This is a very strong coffee that is delicious served straight or over ice! The single-cup Vietnamese coffee filter can be found at any Asian Market and is very inexpensive.

Gallery

Recipe Summary

prep:
5 mins
additional:
5 mins
total:
10 mins
Servings:
1
Yield:
1 cup
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour condensed milk into a coffee cup.

    Advertisement
  • Unscrew the top screen of the Vietnamese coffee filter. Add coffee; screw screen back on tightly. Set filter over the cup.

  • Fill the filter 1/4 of the way with boiling water. Wait until it passes through the filter, about 30 seconds. Loosen the top screen slightly. Fill the filter with boiling water. Cover with lid and wait until has passed through the filter, about 5 minutes. Remove filter.

Nutrition Facts

125 calories; protein 3.2g; carbohydrates 21.2g; fat 3.3g; cholesterol 12.8mg; sodium 62.1mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/10/2019
I tend to like sweeter coffee so I simply added more sweetened condensed milk. The chicory coffee also made it taste more authentic. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/10/2019
I tend to like sweeter coffee so I simply added more sweetened condensed milk. The chicory coffee also made it taste more authentic. Read More
Rating: 5 stars
10/17/2016
Sweet and strong as promised. Thank you for the recipe. Read More
Advertisement