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Sweet Vietnamese Coffee

Rated as 5 out of 5 Stars

"This is a very strong coffee that is delicious served straight or over ice! The single-cup Vietnamese coffee filter can be found at any Asian Market and is very inexpensive."
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10 m servings 125
Original recipe yields 1 servings (1 cup)


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  1. Pour condensed milk into a coffee cup.
  2. Unscrew the top screen of the Vietnamese coffee filter. Add coffee; screw screen back on tightly. Set filter over the cup.
  3. Fill the filter 1/4 of the way with boiling water. Wait until it passes through the filter, about 30 seconds. Loosen the top screen slightly. Fill the filter with boiling water. Cover with lid and wait until has passed through the filter, about 5 minutes. Remove filter.

Nutrition Facts

Per Serving: 125 calories; 3.3 21.2 3.2 13 62 Full nutrition

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I tend to like sweeter coffee, so I simply added more sweetened condensed milk. The chicory coffee also made it taste more authentic.

Sweet and strong, as promised. Thank you for the recipe.