-
-
My review
Spaghetti Squash Beef Casserole
Noelleinaboot
"Yummy spaghetti squash dish!"
Added to shopping list.
Go to shopping list.
Ingredients
2 h 6 m servings 299 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Brush butter lightly over squash halves. Cover with aluminum foil.
- Bake in the preheated oven until easily pierced with a fork, about 40 minutes. Cool until easily handled, about 15 minutes.
- Preheat a large skillet over medium heat. Add ground beef; cook and stir until browned, about 5 minutes. Stir in tomatoes, mushrooms, red onion, green bell pepper, garlic, oregano, basil, salt, pepper, and thyme; cook, stirring occasionally, until flavors combine, 6 to 8 minutes.
- Scrape squash flesh into the skillet; mix into the beef mixture. Spoon into a large casserole dish. Fold in mozzarella cheese; top with crushed crackers.
- Bake in the preheated oven until golden brown, about 40 minutes.
Footnotes
- Cook's Note:
- Chop 2 fresh tomatoes instead of using canned diced tomatoes if desired.
Nutrition Facts
Per Serving: 299 calories; 16.1 g fat; 25.8 g carbohydrates; 12.7 g protein; 37 mg cholesterol; 465 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
10/29/2017
This spaghetti squash casserole if good, but I took it up a notch the second time I made it by using mild Italian sausage instead of ground beef.