Yummy spaghetti squash dish!
Chop 2 fresh tomatoes instead of using canned diced tomatoes if desired.
This spaghetti squash casserole if good, but I took it up a notch the second time I made it by using mild Italian sausage instead of ground beef.
Read MoreI found the recipe as stated to be frankly, rather boring. It definitely needed more seasoning. Even my partner, who doesn't care for highly seasoned food, said it needed more. Perhaps I just used a much larger squash than was used in the original recipe. I rescued the dish by heating some hot salsa and spreading on the top. Next time I'll about double the seasonings for the same size squash, and perhaps use sausage rather than ground beef.
Read MoreThis spaghetti squash casserole if good, but I took it up a notch the second time I made it by using mild Italian sausage instead of ground beef.
This Spaghetti Squash casserole was a quick meal to put together. I was able to do it in one deep frying pan, straight from stove-top to oven. A flavourful, colourful meal that not only was enjoyed by me, but also my husband. I replaced 1/2 cup of Mozzarella with 1/2 cup of Texas seasoned grated cheese. This added a mild zest to the casserole. It's versatility will be a welcome addition to our table.
Amazing and easy recipe. I didn't use a red union or mushrooms, but added extra garlic and used 2 fresh home grown tomatoes. Came out great. Would highly recommend.
A great recipe and a way to make a casserole that was totally off my radar! Swapped Panko for the ritz and dropped the mushrooms for my wife who doesn’t like them.
Mine turned out on the dry side. I don’t know why I lower the temp to 350, baked it for 30 mins. Instead of 40 too. Hubby said,” make it again”so he liked it, but added make it less dry.
Simple and delicious, I used bread crumbs instead of crackers and Parmesan instead of mozzarella and broiled the top for 5 minuted, it was crispy on top and fabulous, highly recommend:)
I found the recipe as stated to be frankly, rather boring. It definitely needed more seasoning. Even my partner, who doesn't care for highly seasoned food, said it needed more. Perhaps I just used a much larger squash than was used in the original recipe. I rescued the dish by heating some hot salsa and spreading on the top. Next time I'll about double the seasonings for the same size squash, and perhaps use sausage rather than ground beef.
It was great but with cooking the spaghetti squash first it does take time as the receipe states, would still do it again
