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My review
Rich and Savory Spaghetti Squash Casserole
bluejaimie
"This would be great as a side but is filling enough to be a meal on its own!"
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Ingredients
1 h 55 m servings 226 calsOriginal recipe yields 8 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Spread spaghetti squash and onion in a large casserole dish. Coat with olive oil, salt, and pepper.
- Bake in the preheated oven until tender, about 45 minutes. Mash.
- Mix eggs, bread crumbs, heavy cream, goat cheese, feta cheese, and rosemary into the mashed mixture. Lay tomato slices on top. Sprinkle Parmesan cheese and black pepper on top.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts
Per Serving: 226 calories; 16.9 g fat; 12.5 g carbohydrates; 7.2 g protein; 75 mg cholesterol; 346 mg sodium. Full nutrition
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Newest
10/4/2017
I have struggled to enjoy squashes of all varieties, but often the texture gets me. Spaghetti squash is a bit different due to the strands of the squash. I am sure that the squash lover would ...