Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This would be great as a side but is filling enough to be a meal on its own!

Recipe Summary

cook:
1 hr 30 mins
total:
1 hr 55 mins
prep:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Spread spaghetti squash and onion in a large casserole dish. Coat with olive oil, salt, and pepper.

  • Bake in the preheated oven until tender, about 45 minutes. Mash.

  • Mix eggs, bread crumbs, heavy cream, goat cheese, feta cheese, and rosemary into the mashed mixture. Lay tomato slices on top. Sprinkle Parmesan cheese and black pepper on top.

  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts

226 calories; protein 7.2g; carbohydrates 12.5g; fat 16.9g; cholesterol 75mg; sodium 345.9mg. Full Nutrition
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