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Rich and Savory Spaghetti Squash Casserole

Rated as 4.4 out of 5 Stars

"This would be great as a side but is filling enough to be a meal on its own!"
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1 h 55 m servings 226
Original recipe yields 8 servings


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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread spaghetti squash and onion in a large casserole dish. Coat with olive oil, salt, and pepper.
  3. Bake in the preheated oven until tender, about 45 minutes. Mash.
  4. Mix eggs, bread crumbs, heavy cream, goat cheese, feta cheese, and rosemary into the mashed mixture. Lay tomato slices on top. Sprinkle Parmesan cheese and black pepper on top.
  5. Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts

Per Serving: 226 calories; 16.9 12.5 7.2 75 346 Full nutrition

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Read all reviews 4
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I had a truly giant spaghetti squash so I doubled everything but the onion. I didn’t bother to peel and cube the squash. I quarter it and roasted it with the skin on the scooped the squash out. ...

This was yummy! I followed the recipe's suggestions for ingredients, but saved some time by cooking the spaghetti squash in the microwave and then roasting with the onions. I made this as a Than...

I have struggled to enjoy squashes of all varieties, but often the texture gets me. Spaghetti squash is a bit different due to the strands of the squash. I am sure that the squash lover would ...

01.04.17 ~ I had a spaghetti squash staring me in the face, every day, for over a month. It was time I tackle it and make something with it. This was a really good recipe to use. I changed my pr...