Rating: 4.5 stars
49 Ratings
  • 5 star values: 30
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 1

My mom's beef tacos get a makeover with ground turkey. These are much healthier, easier, and faster because there is no grease to contend with and I think they just taste better.

Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a large skillet over medium-high heat. Add turkey; cook and stir until browned, about 5 minutes. Add tomato sauce, water, green chile peppers, onion, taco seasoning, and garlic; simmer, stirring occasionally, until thickened, about 30 minutes.

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  • Spoon turkey mixture over tortillas. Top with lettuce, Cheddar cheese, tomatoes, green onion, cilantro, and sliced olives.

Cook's Note:

Substitute fried or warmed flour tortillas for the corn tortillas if desired.

Nutrition Facts

373 calories; protein 29.5g; carbohydrates 32.8g; fat 14.3g; cholesterol 95.9mg; sodium 1033.9mg. Full Nutrition
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