-
-
My review
Tasty Ground Turkey Tacos
20
Andrea Parker
"My mom's beef tacos get a makeover with ground turkey. These are much healthier, easier, and faster because there is no grease to contend with and I think they just taste better."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 373Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat a large skillet over medium-high heat. Add turkey; cook and stir until browned, about 5 minutes. Add tomato sauce, water, green chile peppers, onion, taco seasoning, and garlic; simmer, stirring occasionally, until thickened, about 30 minutes.
- Spoon turkey mixture over tortillas. Top with lettuce, Cheddar cheese, tomatoes, green onion, cilantro, and sliced olives.
You might also like
Footnotes
- Cook's Note:
- Substitute fried or warmed flour tortillas for the corn tortillas if desired.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3036 Ratings
-
-
-
-
-
Most helpful positive review
7/31/2017
I always cook my garlic and onions first for five minutes before adding the ground turkey. Also, omit the water and turn the heat down to low after adding the chilis and tomato sauce. The mixtur...
Most helpful critical review
10/18/2017
Why use flour tortillas when corn tastes ever so much better? Flour ones always taste like raw flour.
Most helpful
Most positive
Least positive
Newest
7/31/2017
I always cook my garlic and onions first for five minutes before adding the ground turkey. Also, omit the water and turn the heat down to low after adding the chilis and tomato sauce. The mixtur...
9/23/2017
I substituted 6 oz tomato paste and an empty can of water instead of the tomato sauce and 8 oz water and it made all the difference. So tasty and a nice thick consistency for less messy and mor...
5/31/2017
Great tasting tacos. You won't miss the fat. I added a tbsp of cornstarch because it never thickened and I needed to use corn taco shells. Thank you for the recipe.
6/28/2018
Made with 6 oz tomato paste and filled can with water instead of 8oz. of water
1/7/2017
Subbed salsa for the tomato's for hubby's sake and these were good! The only reason I am giving this a 4 star instead of a 5 is because the sauce didn't thicken enough to call this a taco. It w...
10/18/2017
Why use flour tortillas when corn tastes ever so much better? Flour ones always taste like raw flour.
9/29/2017
All the good ingredients could not make the turkey tasty, ugh!!!
9/23/2017
I have to agree with everyone else, this doesn't get thick enough. But I add only 1/8 cup of water to it and let it cook down. The flavors come together nicely if you just let it simmer a littl...
9/23/2017
These tacos are great. I have already been making tacos with ground turkey for a couple years. The ground turkey has a lot less grease and when cooked in the taco seasoning, just melts in your m...