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Ground Turkey Taco Meat

adnerb78

"This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy!"
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Ingredients

26 m servings 150 cals
Original recipe yields 4 servings (2 cups)

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Directions

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  1. Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
  2. Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
  3. Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.

Nutrition Facts


Per Serving: 150 calories; 7.2 g fat; 4.8 g carbohydrates; 17.6 g protein; 63 mg cholesterol; 663 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 40 Ratings

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Most helpful positive review

The BEST taco seasoned meat recipe that I have come across. I have even made a batch where I added the juice of a half a lime...and that was a fantastic taste experience. I also used only 1/4...

Most helpful critical review

Not a fan, would not make again. 'Twas a wee sweet for my taste. 'Twas good until the bit about the brown sugar. To be quite honest i thought it was a bit nasty. Thank you for your time.

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The BEST taco seasoned meat recipe that I have come across. I have even made a batch where I added the juice of a half a lime...and that was a fantastic taste experience. I also used only 1/4...

Delicious! The brown sugar adds a nice dimension to flavor. I added a tbsp of cornstarch to help thicken the mixture. Throw out those sodium-laden premixed versions you buy at the store and try ...

I already had cooked ground turkey in the freezer, so just added the spices and water and simmered as directed. The brown sugar & vinegar added a subtle flavor that I really liked! I used the ...

This is our go-to turkey taco meat seasoning! It’s so easy to make and the ingredients are always in our pantry. We love it! I make the recipe without the cider vinegar and brown sugar and think...

This recipe has great flavor. It was VERY spicy, but I also added jalepenos from our garden, and I had to use chipotle powder since I didn't have any regular chili powder on hand. I also sautéed...

Not a fan, would not make again. 'Twas a wee sweet for my taste. 'Twas good until the bit about the brown sugar. To be quite honest i thought it was a bit nasty. Thank you for your time.

Pretty good recipe except next time I make it I think I will cut down on the salt. Other than that I liked the overall flavor. Not your typical taco meat but still good.

After reading the other reviews I used half the suggested vinegar and brown sugar. We loved the results!

Loved it! I didn’t add cayenne because of my lil one sharing with us, but still super yummy! I tasted it as I went, and loved how it tasted without the sugar too. So next time I might omit the s...