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Ranch Taco Chicken Dip

Mary L

"A delicious combination of tacos and Buffalo chicken dip. Leave in the slow cooker longer for stronger flavor. Serve with tortilla chips, celery, carrots, or on taco shells."
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35 m servings 268 cals
Original recipe yields 8 servings

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  • Cook's Notes:
  • Mixing ranch mix and yogurt together the night before makes for a stronger ranch flavor.
  • Cook on High for 15 minutes if preferred.

Nutrition Facts

Per Serving: 268 calories; 15.2 g fat; 5.6 g carbohydrates; 24.8 g protein; 78 mg cholesterol; 1054 mg sodium. Full nutrition

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Made as written except that I used fresh boiled chicken. This was pretty good. The ranch seemed to overpower to me so I ended up adding more taco sauce to tame the ranch. Not a pretty dip but it...