Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A delicious combination of tacos and Buffalo chicken dip. Leave in the slow cooker longer for stronger flavor. Serve with tortilla chips, celery, carrots, or on taco shells.

Gallery

Recipe Summary

cook:
30 mins
total:
35 mins
prep:
5 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix chicken, Cheddar cheese, Greek yogurt, taco sauce, taco seasoning mix, and ranch dressing mix in a slow cooker.

    Advertisement
  • Cook on Low until warmed through, about 30 minutes.

Cook's Notes:

Mixing ranch mix and yogurt together the night before makes for a stronger ranch flavor.

Cook on High for 15 minutes if preferred.

Nutrition Facts

268 calories; protein 24.8g; carbohydrates 5.6g; fat 15.2g; cholesterol 78mg; sodium 1054.4mg. Full Nutrition
Advertisement