Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A delicious combination of tacos and Buffalo chicken dip. Leave in the slow cooker longer for stronger flavor. Serve with tortilla chips, celery, carrots, or on taco shells.

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Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix chicken, Cheddar cheese, Greek yogurt, taco sauce, taco seasoning mix, and ranch dressing mix in a slow cooker.

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  • Cook on Low until warmed through, about 30 minutes.

Cook's Notes:

Mixing ranch mix and yogurt together the night before makes for a stronger ranch flavor.

Cook on High for 15 minutes if preferred.

Nutrition Facts

268 calories; protein 24.8g; carbohydrates 5.6g; fat 15.2g; cholesterol 78mg; sodium 1054.4mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/13/2016
Made as written except that I used fresh boiled chicken. This was pretty good. The ranch seemed to overpower to me so I ended up adding more taco sauce to tame the ranch. Not a pretty dip but it was easy and tasty. It doesn't make a whole bunch so you might want to double the recipe if making for more than a couple of people. On that note if making a single batch I will only use half of the ranch packet the next time I make this and only use the full packet if I am doubling the recipe. Read More
(2)