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Photo of Quick and Easy Baked Buffalo Chicken Dip by Miranda Helme

Quick and Easy Baked Buffalo Chicken Dip

Rated as 5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion!"
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Ingredients

25 m servings 459 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
  2. Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
  3. Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.
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Nutrition Facts


Per Serving: 459 calories; 39 g fat; 3.6 g carbohydrates; 22.4 g protein; 124 mg cholesterol; 1099 mg sodium. Full nutrition

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Reviews

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I was excited to try this b/c it's different than our usual favorite, and we LOVED it! I really liked the use of the pepper jack instead of cheddar and the blue cheese just put this over the top...

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