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Quick and Easy Baked Buffalo Chicken Dip

Rated as 5 out of 5 Stars

"A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion!"
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25 m servings 459
Original recipe yields 8 servings


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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
  2. Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
  3. Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.

Nutrition Facts

Per Serving: 459 calories; 39 3.6 22.4 124 1099 Full nutrition

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Read all reviews 4
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I was excited to try this b/c it's different than our usual favorite, and we LOVED it! I really liked the use of the pepper jack instead of cheddar and the blue cheese just put this over the top...

I used cheddar cheese instead of pepper jack. It's so good. Love it!

End up making this dish for a Christmas party with friends. It came out perfect. I did change the recipe a little though. Instead of using blue cheese dressing i used ranch dressing and just kep...

Delicious. But like others, felt the bleu cheese dressing would be too much. Used Ranch instead. Just right. The crumbled bleu cheese on top is enough. Very rich. Maybe some chopped green onions...