Quick and Easy Baked Buffalo Chicken Dip

Name: Quick and Easy Baked Buffalo Chicken Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 (8 ounce) packages cream cheese; 0.75 cup hot sauce (such as Frank's RedHot ®); 0.5 cup shredded pepper Jack cheese; 0.5 cup blue cheese dressing; 4 fully cooked chicken breasts, cut into bite-size pieces; 0.5 cup crumbled blue cheese; 0.33333334326744 cup shredded pepper Jack cheese

4.9

(10)

9 Reviews

4 Photos

A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion!

Recipe by Miranda Helme

Published on September 29, 2016

4

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 (8 ounce) packages cream cheese
¾ cup hot sauce (such as Frank's RedHot ®)
½ cup shredded pepper Jack cheese
½ cup blue cheese dressing
4 fully cooked chicken breasts, cut into bite-size pieces
½ cup crumbled blue cheese
⅓ cup shredded pepper Jack cheese

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.

Nutrition Facts (per serving)

459	Calories
39g	Fat
4g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 459
% Daily Value *
Total Fat 39g	50%
Saturated Fat 19g	95%
Cholesterol 124mg	41%
Sodium 1099mg	48%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	0%
Total Sugars 2g
Protein 22g
Vitamin C 16mg	79%
Calcium 171mg	13%
Iron 1mg	7%
Potassium 203mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.