Quick and Easy Baked Buffalo Chicken Dip


A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
8 servings


  • 2 (8 ounce) packages cream cheese

  • ¾ cup hot sauce (such as Frank's RedHot ®)

  • ½ cup shredded pepper Jack cheese

  • ½ cup blue cheese dressing

  • 4 fully cooked chicken breasts, cut into bite-size pieces

  • ½ cup crumbled blue cheese

  • cup shredded pepper Jack cheese


  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.

  2. Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.

  3. Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.

Nutrition Facts (per serving)

459 Calories
39g Fat
4g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 459
% Daily Value *
Total Fat 39g 50%
Saturated Fat 19g 95%
Cholesterol 124mg 41%
Sodium 1099mg 48%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 22g
Vitamin C 16mg 79%
Calcium 171mg 13%
Iron 1mg 7%
Potassium 203mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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