Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Quick and Easy Baked Buffalo Chicken Dip 4.9 (10) 9 Reviews 4 Photos A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion! Recipe by Miranda Helme Published on September 29, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 (8 ounce) packages cream cheese ¾ cup hot sauce (such as Frank's RedHot ®) ½ cup shredded pepper Jack cheese ½ cup blue cheese dressing 4 fully cooked chicken breasts, cut into bite-size pieces ½ cup crumbled blue cheese ⅓ cup shredded pepper Jack cheese Directions Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish. Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese. Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes. I Made It Print Nutrition Facts (per serving) 459 Calories 39g Fat 4g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 459 % Daily Value * Total Fat 39g 50% Saturated Fat 19g 95% Cholesterol 124mg 41% Sodium 1099mg 48% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Total Sugars 2g Protein 22g Vitamin C 16mg 79% Calcium 171mg 13% Iron 1mg 7% Potassium 203mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved