Quick and Easy Baked Buffalo Chicken Dip

Rating: 4.9 stars
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion!

By Miranda Helme

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.

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  • Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.

  • Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.

Nutrition Facts

Per Serving:
459 calories; protein 22.4g; carbohydrates 3.6g; fat 39g; cholesterol 123.6mg; sodium 1099mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Christina
Allstar
Rating: 5 stars
02/12/2017
I was excited to try this b/c it's different than our usual favorite and we LOVED it! I really liked the use of the pepper jack instead of cheddar and the blue cheese just put this over the top. I did half the recipe and that was the perfect amount for us. I will def be making this one again and again YUM! Thanks for sharing.:) Read More
Helpful
(8)
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Christina
Allstar
Rating: 5 stars
02/12/2017
I was excited to try this b/c it's different than our usual favorite and we LOVED it! I really liked the use of the pepper jack instead of cheddar and the blue cheese just put this over the top. I did half the recipe and that was the perfect amount for us. I will def be making this one again and again YUM! Thanks for sharing.:) Read More
Helpful
(8)
Deanna
Rating: 5 stars
12/16/2018
End up making this dish for a Christmas party with friends. It came out perfect. I did change the recipe a little though. Instead of using blue cheese dressing i used ranch dressing and just kept the blue cheese for the crumble for the top of the dish. Doing so made this dish Perfect! I also used franks hot sauce for buffalo wings, not just hot sauce. Would for sure make this dish again with my little changes to it! Everyone thought it was so good! it was perfect it didn't have to much of a hot kick to it which was nice, just the right amount. Read More
Helpful
(3)
Rebecca French Edwards
Rating: 5 stars
01/09/2019
I used cheddar cheese instead of pepper jack. It's so good. Love it! Read More
Helpful
(1)
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murz
Rating: 5 stars
10/31/2019
Very quick and easy to make! Served about 12 with left overs! Read More
Sheri Klutt
Rating: 5 stars
02/02/2020
This is a great easy recipe and always a Big Hit! Read More
ELISE WHITE
Rating: 5 stars
07/18/2019
I used ranch dressing and cheddar cheese since that's what I had on hand. Loved it! Read More
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desiree
Rating: 5 stars
11/06/2019
Perfect recipe. Read More
Victoriaren
Rating: 5 stars
02/05/2019
Delicious. But like others felt the bleu cheese dressing would be too much. Used Ranch instead. Just right. The crumbled bleu cheese on top is enough. Very rich. Maybe some chopped green onions next time? Tortilla chips or plain crackers were the favorites. Read More
Aneesa36
Rating: 4 stars
11/28/2019
I used cheddar cheese too Read More
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