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Cold Beer Cheese Dip with Wonton Chips

Rated as 5 out of 5 Stars

"A tasty dip for chips or crackers. Dip a chip and have a nice day."
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Ingredients

14 m servings 395 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix cream cheese, Cheddar cheese, beer, ranch dip mix, and Worcestershire sauce together in a bowl until well blended.
  3. Spray cooking spray into wonton wrappers and place them on a baking sheet.
  4. Bake wrappers in the the preheated oven until chips are crispy, about 4 minutes. Serve chips with dip.

Nutrition Facts


Per Serving: 395 calories; 29.3 g fat; 18.1 g carbohydrates; 13.7 g protein; 93 mg cholesterol; 805 mg sodium. Full nutrition

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Reviews

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love this recipe, been making it for years. The trick I found though is do not add all the beer at one time. First make sure the beer is at room temp and then slowly add until you get the right...

There is a certain 'Je ne sais quoi' about this dip. I am not a fan of ranch but I made it to share and ended up making another batch for myself. It's pretty good!

I made this for a tailgate party. It was a huge hit! I added a little more worcestshire sauce. It was delicious!