Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A tasty dip for chips or crackers. Dip a chip and have a nice day.

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Recipe Summary

cook:
4 mins
total:
14 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Mix cream cheese, Cheddar cheese, beer, ranch dip mix, and Worcestershire sauce together in a bowl until well blended.

  • Spray cooking spray into wonton wrappers and place them on a baking sheet.

  • Bake wrappers in the the preheated oven until chips are crispy, about 4 minutes. Serve chips with dip.

Nutrition Facts

395 calories; protein 13.7g; carbohydrates 18.1g; fat 29.3g; cholesterol 93.4mg; sodium 805mg. Full Nutrition
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