Cold Beer Cheese Dip with Wonton Chips

Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A tasty dip for chips or crackers. Dip a chip and have a nice day.

By Big Perm
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Mix cream cheese, Cheddar cheese, beer, ranch dip mix, and Worcestershire sauce together in a bowl until well blended.

  • Spray cooking spray into wonton wrappers and place them on a baking sheet.

  • Bake wrappers in the the preheated oven until chips are crispy, about 4 minutes. Serve chips with dip.

Nutrition Facts

Per Serving:
395 calories; 29.3 g total fat; 93 mg cholesterol; 805 mg sodium. 18.1 g carbohydrates; 13.7 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Donna Meyers Nissen
Rating: 5 stars
12/08/2017
love this recipe been making it for years. The trick I found though is do not add all the beer at one time. First make sure the beer is at room temp and then slowly add until you get the right consistency. Then pretzels are best with it! Read More
Helpful
(3)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Donna Meyers Nissen
Rating: 5 stars
12/08/2017
love this recipe been making it for years. The trick I found though is do not add all the beer at one time. First make sure the beer is at room temp and then slowly add until you get the right consistency. Then pretzels are best with it! Read More
Helpful
(3)
Donna Meyers Nissen
Rating: 5 stars
12/08/2017
love this recipe been making it for years. The trick I found though is do not add all the beer at one time. First make sure the beer is at room temp and then slowly add until you get the right consistency. Then pretzels are best with it! Read More
Helpful
(3)
fanhansen
Rating: 5 stars
08/16/2017
There is a certain 'Je ne sais quoi' about this dip. I am not a fan of ranch but I made it to share and ended up making another batch for myself. It's pretty good! Read More
Helpful
(1)
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Maureen Burke
Rating: 5 stars
05/24/2017
I made this for a tailgate party. It was a huge hit! I added a little more worcestshire sauce. It was delicious! Read More
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