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My review
Cold Beer Cheese Dip with Wonton Chips
Big Perm
"A tasty dip for chips or crackers. Dip a chip and have a nice day."
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Ingredients
14 m servings 395 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Mix cream cheese, Cheddar cheese, beer, ranch dip mix, and Worcestershire sauce together in a bowl until well blended.
- Spray cooking spray into wonton wrappers and place them on a baking sheet.
- Bake wrappers in the the preheated oven until chips are crispy, about 4 minutes. Serve chips with dip.
Nutrition Facts
Per Serving: 395 calories; 29.3 g fat; 18.1 g carbohydrates; 13.7 g protein; 93 mg cholesterol; 805 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
12/8/2017
love this recipe, been making it for years. The trick I found though is do not add all the beer at one time. First make sure the beer is at room temp and then slowly add until you get the right...
8/16/2017
There is a certain 'Je ne sais quoi' about this dip. I am not a fan of ranch but I made it to share and ended up making another batch for myself. It's pretty good!
5/24/2017
I made this for a tailgate party. It was a huge hit! I added a little more worcestshire sauce. It was delicious!