Gluten-Free Butter Crackers
I like to keep butter on the counter in a butter bell. This gives me instant access to soft butter for meals or baking.
Also, I would guess these would freeze just fine, but I've never had any around long enough to freeze them and I don't have an air vac system to test out that storage method.
If you have Expandex(R) tapioca flour, you may want to try that in place of the tapioca flour, but I don't have access to that up here in Alaska.
The dough can be placed in the refrigerator after mixed in Step 2. Just take it out 15 minutes before using so it can warm to room temperature.