This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have! Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day hummus jazzed up that will leave you begging for more! Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying!

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Recipe Summary

prep:
10 mins
cook:
40 mins
additional:
20 mins
total:
1 hr 10 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Place the garlic head on a piece of aluminum foil. Drizzle olive oil over garlic and season with salt and pepper. Wrap foil around garlic to fully enclose and place on a baking sheet.

  • Bake in the preheated oven until roasted and tender, about 40 minutes. Remove garlic from aluminum foil and cool for 20 minutes. Remove garlic cloves from the peels.

  • Combine roasted garlic, chickpeas, tahini, Parmesan cheese, olive oil, lemon juice, 1/2 teaspoon black pepper, cumin, and salt in a food processor or blender until smooth.

Nutrition Facts

80 calories; protein 2.2g 4% DV; carbohydrates 6.2g 2% DV; fat 5.4g 8% DV; cholesterol 1.1mg; sodium 122.4mg 5% DV. Full Nutrition
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Reviews (6)

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Most helpful positive review

Rating: 4 stars
01/07/2017
1.7.17 Made exactly as written, tasted, and then tweaked to suit our tastes. The texture was way too thick, so I did add a little chicken broth to reach a smoother consistency. I felt the flavor was weak (this could be personal taste preference), so I added a bit more lemon juice, and a drizzle of chili and sesame oils. After those minor modifications, it was good to go! Read More
(2)
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/07/2017
1.7.17 Made exactly as written, tasted, and then tweaked to suit our tastes. The texture was way too thick, so I did add a little chicken broth to reach a smoother consistency. I felt the flavor was weak (this could be personal taste preference), so I added a bit more lemon juice, and a drizzle of chili and sesame oils. After those minor modifications, it was good to go! Read More
(2)
Rating: 5 stars
04/03/2019
The roasted garlic really gave it a nice mellow flavor. I did add a little extra juice from the garbanzo beans to make it creamier. Read More
(1)
Rating: 5 stars
11/24/2019
I made my own tahini and closer to a 1/2 cup of Parmesan. This is absolutely the BEST hummus I have made to date! Highly recommended! Read More
(1)
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Rating: 5 stars
08/25/2018
As creamy as store bought. Instead of the oven for roasting I used a frying pan. High heat until skin is blacken about 10 minutes Read More
Rating: 5 stars
09/11/2018
It was very good... had to add a little more liquid but the taste as very nice. Read More
Rating: 5 stars
11/04/2017
I made this recipe just like it says and it's simply fabulous. I love the texture. Read More
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