Rating: 4.89 stars
9 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have! Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day hummus jazzed up that will leave you begging for more! Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying!

Recipe Summary test

prep:
10 mins
cook:
40 mins
additional:
20 mins
total:
1 hr 10 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Place the garlic head on a piece of aluminum foil. Drizzle olive oil over garlic and season with salt and pepper. Wrap foil around garlic to fully enclose and place on a baking sheet.

  • Bake in the preheated oven until roasted and tender, about 40 minutes. Remove garlic from aluminum foil and cool for 20 minutes. Remove garlic cloves from the peels.

  • Combine roasted garlic, chickpeas, tahini, Parmesan cheese, olive oil, lemon juice, 1/2 teaspoon black pepper, cumin, and salt in a food processor or blender until smooth.

Nutrition Facts

80 calories; protein 2.2g; carbohydrates 6.2g; fat 5.4g; cholesterol 1.1mg; sodium 122.4mg. Full Nutrition
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Reviews (7)

9 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/07/2017
1.7.17 Made exactly as written, tasted, and then tweaked to suit our tastes. The texture was way too thick, so I did add a little chicken broth to reach a smoother consistency. I felt the flavor was weak (this could be personal taste preference), so I added a bit more lemon juice, and a drizzle of chili and sesame oils. After those minor modifications, it was good to go! Read More
(2)
Rating: 5 stars
11/24/2019
I made my own tahini and closer to a 1/2 cup of Parmesan. This is absolutely the BEST hummus I have made to date! Highly recommended! Read More
(2)
Rating: 5 stars
04/03/2019
The roasted garlic really gave it a nice mellow flavor. I did add a little extra juice from the garbanzo beans to make it creamier. Read More
(1)
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Rating: 5 stars
12/31/2020
Never tried the Garlic version of this, it tastes very good. Adding some spices is definitely recommended. Read More
Rating: 5 stars
08/25/2018
As creamy as store bought. Instead of the oven for roasting I used a frying pan. High heat until skin is blacken about 10 minutes Read More
Rating: 5 stars
09/11/2018
It was very good... had to add a little more liquid but the taste as very nice. Read More
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Rating: 5 stars
11/04/2017
I made this recipe just like it says and it's simply fabulous. I love the texture. Read More
Rating: 5 stars
05/10/2021
Very yummy. We added almost double the olive oil as it was too pasty at first. Next time going to experiment with red peppers as well as different spices. Read More