Name: Brownie Batter Dip (aka Chocolate Hummus)
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained; ½ cup unsweetened dark cocoa powder; ½ cup white sugar; 3 tablespoons olive oil; 3 tablespoons creamy natural peanut butter; 1 teaspoon vanilla extract; ½ teaspoon salt; 3 tablespoons water, or more if needed

Brownie Batter Dip (aka Chocolate Hummus)

At first I was skeptical of 'dessert' hummus. Then I tried some. I was hooked. It is awesome on apples, strawberries, pretzels and lots of other things.

prep:

10 mins

total:

10 mins

Servings:

Yield:

2 cups

Brownie Batter Dip (aka Chocolate Hummus)

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
½ cup unsweetened dark cocoa powder
½ cup white sugar
3 tablespoons olive oil
3 tablespoons creamy natural peanut butter
1 teaspoon vanilla extract
½ teaspoon salt
3 tablespoons water, or more if needed

Directions

Step 1

Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in a food processor; blend, scraping down sides as needed, until smooth. Begin adding water while processor is running and blend until desired consistency is reached.

Advertisement

Nutrition Facts

Per Serving:

92 calories; protein 2.1g; carbohydrates 12.3g; fat 4.6g; sodium 133.2mg. Full Nutrition

15 Instant Pot Recipes to Power You Through Whole30

20 Meatless Monday Ideas That Everyone Will Love

17 Blended Soups You Can Make Tonight

Ingredients

Directions

Nutrition Facts

Account

More

Account

More

Ingredients

Directions

Nutrition Facts