Ingredients10 m servings 92
- Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in a food processor; blend, scraping down sides as needed, until smooth. Begin adding water while processor is running and blend until desired consistency is reached.
Per Serving: 92 calories; 4.6 12.3 2.1 0 133 Full nutrition
ReviewsRead all reviews 6
Due to nut allergies I used sun butter and I had Dutch Cocoa on hand. Excellent!
As-is, it was okay. Once I added a teadpoon of espresso powder, it was *amazing.* If you don't have espresso powder, coffee powder could work, or just brew strong coffee and use that in place of...
I use 2Tbsp maple syrup or honey, in place of the sugar. I also used Dutch chocolate as I have never found dark cocoa powder.
I've made this a few times now and can't quite get the consistency right but love the flavor!!
perfect dessert or appetizer dip! I used almond butter instead of peanut butter, and used a combination of maple syrup (2 T) and coconut sugar (4T), with the result being just a little less swe...