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Brownie Batter Dip (aka Chocolate Hummus)


"At first I was skeptical of 'dessert' hummus. Then I tried some. I was hooked. It is awesome on apples, strawberries, pretzels and lots of other things."
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10 m servings 92 cals
Original recipe yields 16 servings (2 cups)

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  • Prep

  • Ready In

  1. Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in a food processor; blend, scraping down sides as needed, until smooth. Begin adding water while processor is running and blend until desired consistency is reached.

Nutrition Facts

Per Serving: 92 calories; 4.6 g fat; 12.3 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 133 mg sodium. Full nutrition

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Read all reviews 4
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Due to nut allergies I used sun butter and I had Dutch Cocoa on hand. Excellent!

perfect dessert or appetizer dip! I used almond butter instead of peanut butter, and used a combination of maple syrup (2 T) and coconut sugar (4T), with the result being just a little less swe...

As-is, it was okay. Once I added a teadpoon of espresso powder, it was *amazing.* If you don't have espresso powder, coffee powder could work, or just brew strong coffee and use that in place of...

Made this for my child care and they loved it