-
-
My review
Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce
0
SCHUYLERT.
"This is a simple and delicious dish the whole familia enjoyed."
Added to shopping list.
Go to shopping list.
Ingredients
8 h 25 m servings 819Original recipe yields 6 servings (6 sandwiches)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.
- Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.
- Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.
- Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.
Footnotes
- Editor's Note:
- Nutrition data for this recipe includes the full amount of dipping sauce. The actual amount of dipping sauce consumed will vary.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
12/30/2016
These were okay but far too boozy tasting for me however my husband liked them so I'm giving this 4 stars. He said it was unusual and reminded him of an Asian take on a French Dip with Au Jus.