Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce


This is a simple and delicious dish the whole familia enjoyed.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 25 mins
6 sandwiches


  • 1 cup Marsala wine

  • 2 cups honey

  • 4 cloves garlic, minced

  • 4 small pork chops, cut into thin strips

Dipping Sauce:

  • 1 cup rice vinegar

  • 1 cup white sugar

  • 2 cloves garlic, minced

  • ½ teaspoon salt

  • ½ teaspoon red pepper flakes

  • 6 French rolls, split

  • ¼ head lettuce, chopped


  1. Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.

  2. Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.

  3. Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.

  4. Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.

Editor's Note:

Nutrition data for this recipe includes the full amount of dipping sauce. The actual amount of dipping sauce consumed will vary.

Nutrition Facts (per serving)

819 Calories
10g Fat
161g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 819
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 17%
Cholesterol 42mg 14%
Sodium 525mg 23%
Total Carbohydrate 161g 58%
Dietary Fiber 2g 6%
Total Sugars 131g
Protein 21g
Vitamin C 5mg 26%
Calcium 99mg 8%
Iron 2mg 13%
Potassium 407mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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