This is a simple and delicious dish the whole familia enjoyed.

Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 25 mins
Servings:
6
Yield:
6 sandwiches
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dipping Sauce:

Directions

Instructions Checklist
  • Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.

    Advertisement
  • Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.

  • Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.

  • Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.

Editor's Note:

Nutrition data for this recipe includes the full amount of dipping sauce. The actual amount of dipping sauce consumed will vary.

Nutrition Facts

819 calories; protein 20.9g; carbohydrates 160.5g; fat 9.8g; cholesterol 42mg; sodium 524.5mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/31/2016
These were okay but far too boozy tasting for me however my husband liked them so I'm giving this 4 stars. He said it was unusual and reminded him of an Asian take on a French Dip with Au Jus. Read More
Advertisement