New this month
Get the Allrecipes magazine

Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce


"This is a simple and delicious dish the whole familia enjoyed."
Added to shopping list. Go to shopping list.


8 h 25 m servings 819 cals
Original recipe yields 6 servings (6 sandwiches)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.
  2. Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.
  3. Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.
  4. Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of dipping sauce. The actual amount of dipping sauce consumed will vary.

Nutrition Facts

Per Serving: 819 calories; 9.8 g fat; 160.5 g carbohydrates; 20.9 g protein; 42 mg cholesterol; 525 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

These were okay but far too boozy tasting for me however my husband liked them so I'm giving this 4 stars. He said it was unusual and reminded him of an Asian take on a French Dip with Au Jus.