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Apple Cobbler Crisp


"Not really sure what to call this. It's a cross between an apple crisp and an apple cobbler. I cut out a lot of ingredients in an attempt to make it healthier."
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1 h servings 205 cals
Original recipe yields 8 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.
  2. Arrange apples in the bottom of the prepared baking dish; sprinkle with 1/2 teaspoon cinnamon.
  3. Combine flour, oats, white sugar, and 1/4 cup brown sugar in a bowl; mix in 1/2 teaspoon cinnamon. Stir in water and egg until smooth. Spread batter evenly over apple mixture.
  4. Mix remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon together in a bowl; sprinkle over batter. Dot with butter.
  5. Bake in the preheated oven until golden, 45 to 50 minutes.


  • Cook's Note:
  • Wheat flour can be substituted for the all-purpose flour if desired.

Nutrition Facts

Per Serving: 205 calories; 2.5 g fat; 44.9 g carbohydrates; 2.5 g protein; 27 mg cholesterol; 24 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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10.10.16 Flavor is nice, but the apples (and I did use Mcintosh) cooked to almost an applesauce consistency and were dry at 42 minutes. Followed the recipe to the letter, but I will start chec...

So freaking good.