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Apple Cobbler Crisp

Rated as 4.5 out of 5 Stars

"Not really sure what to call this. It's a cross between an apple crisp and an apple cobbler. I cut out a lot of ingredients in an attempt to make it healthier."
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1 h servings 205
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.
  2. Arrange apples in the bottom of the prepared baking dish; sprinkle with 1/2 teaspoon cinnamon.
  3. Combine flour, oats, white sugar, and 1/4 cup brown sugar in a bowl; mix in 1/2 teaspoon cinnamon. Stir in water and egg until smooth. Spread batter evenly over apple mixture.
  4. Mix remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon together in a bowl; sprinkle over batter. Dot with butter.
  5. Bake in the preheated oven until golden, 45 to 50 minutes.


  • Cook's Note:
  • Wheat flour can be substituted for the all-purpose flour if desired.

Nutrition Facts

Per Serving: 205 calories; 2.5 44.9 2.5 27 24 Full nutrition

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Read all reviews 5
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Least positive

10.10.16 Flavor is nice, but the apples (and I did use Mcintosh) cooked to almost an applesauce consistency and were dry at 42 minutes. Followed the recipe to the letter, but I will start chec...

I added nutmeg and a drop ov vanilla extract

I used milk instead of water in the recipe. Overall my family liked but all wanted more cobbler and less apples. We sprinkled cinnamon sugar and poured milk over to eat.

Easy and delicious. I mixed sliced apples, peaches, and blueberries. I used milk in place of water, added walnuts to the batter and added a sprinkle of nutmeg and cloves.

So freaking good.