Apple Cobbler Crisp


Not really sure what to call this. It's a cross between an apple crisp and an apple cobbler. I cut out a lot of ingredients in an attempt to make it healthier.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
8 servings


  • cooking spray

  • 3 McIntosh apples, cored and sliced

  • 2 teaspoons ground cinnamon, divided

  • ¾ cup all-purpose flour

  • ¼ cup rolled oats

  • ½ cup white sugar

  • ½ cup brown sugar, divided

  • ¼ cup water

  • 1 egg, beaten

  • 1 tablespoon melted butter


  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.

  2. Arrange apples in the bottom of the prepared baking dish; sprinkle with 1/2 teaspoon cinnamon.

  3. Combine flour, oats, white sugar, and 1/4 cup brown sugar in a bowl; mix in 1/2 teaspoon cinnamon. Stir in water and egg until smooth. Spread batter evenly over apple mixture.

  4. Mix remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon together in a bowl; sprinkle over batter. Dot with butter.

  5. Bake in the preheated oven until golden, 45 to 50 minutes.

Cook's Note:

Wheat flour can be substituted for the all-purpose flour if desired.

Nutrition Facts (per serving)

205 Calories
3g Fat
45g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 205
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 6%
Cholesterol 27mg 9%
Sodium 24mg 1%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 8%
Total Sugars 32g
Protein 3g
Vitamin C 3mg 13%
Calcium 28mg 2%
Iron 1mg 6%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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