Apple Cobbler Crisp

Name: Apple Cobbler Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: cooking spray; 3 McIntosh apples, cored and sliced; 2 teaspoons ground cinnamon, divided; ¾ cup all-purpose flour; ¼ cup rolled oats; ½ cup white sugar; ½ cup brown sugar, divided; ¼ cup water; 1 egg, beaten; 1 tablespoon melted butter

Rating: 3.85 stars

20 Ratings
19 Reviews
3 Photos

Not really sure what to call this. It's a cross between an apple crisp and an apple cobbler. I cut out a lot of ingredients in an attempt to make it healthier.

By optimusprime

Gallery

Recipe Summary test

prep:

15 mins

cook:

45 mins

total:

1 hr

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.

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Step 2
Arrange apples in the bottom of the prepared baking dish; sprinkle with 1/2 teaspoon cinnamon.
Step 3
Combine flour, oats, white sugar, and 1/4 cup brown sugar in a bowl; mix in 1/2 teaspoon cinnamon. Stir in water and egg until smooth. Spread batter evenly over apple mixture.
Step 4
Mix remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon together in a bowl; sprinkle over batter. Dot with butter.
Step 5
Bake in the preheated oven until golden, 45 to 50 minutes.

Cook's Note:

Wheat flour can be substituted for the all-purpose flour if desired.

Nutrition Facts

Per Serving:

205 calories; protein 2.5g; carbohydrates 44.9g; fat 2.5g; cholesterol 27.1mg; sodium 24mg. Full Nutrition

Reviews (19)

Most helpful positive review

Austina Grossnickle Edwards

07/15/2019

Delicious! Hands down best apple cobbler ever. Read More

Helpful

(2)

Most helpful critical review

Jen

02/21/2020

This was very nice if you like sugared cardboard and apples Read More

20 Ratings

5 star values: 8
4 star values: 7
3 star values: 2
2 star values: 0
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Myra Ephross

11/26/2018

Just call it a great recipe! I used only Granny Smith apples.And I cut back on the sugar for the apples by about 1/4cup and added about 1/2 tsp nutmeg. Then mixed all of the apple slices in a bowl to coat them well. I cut back about 1/4 cup of the sugar on the topping. It was made the night before Thanksgiving, I removed the cobbler form the over when the top was light gold so that it wouls not overly brown during the reheating the next day. 350 degrees for 25 minutes. The top is almost like a cookie, crisp and a great counter to the apples. There were 5 desserts for the crowd and this one was the big hit. So much easier than baking pies, I will make this often. Read More

Helpful

(4)

lutzflcat

Allstar

10/10/2016

10.10.16 Flavor is nice, but the apples (and I did use Mcintosh) cooked to almost an applesauce consistency and were dry at 42 minutes. Followed the recipe to the letter, but I will start checking at 30 minutes next time and also will try slicing my apples a little thicker. Read More

Helpful

(4)

Austina Grossnickle Edwards

07/15/2019

Delicious! Hands down best apple cobbler ever. Read More

Helpful

(2)

kat

08/26/2018

I used milk instead of water in the recipe. Overall my family liked but all wanted more cobbler and less apples. We sprinkled cinnamon sugar and poured milk over to eat. Read More

questans

07/12/2018

Easy and delicious. I mixed sliced apples peaches and blueberries. I used milk in place of water added walnuts to the batter and added a sprinkle of nutmeg and cloves. Read More