Not really sure what to call this. It's a cross between an apple crisp and an apple cobbler. I cut out a lot of ingredients in an attempt to make it healthier.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.

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  • Arrange apples in the bottom of the prepared baking dish; sprinkle with 1/2 teaspoon cinnamon.

  • Combine flour, oats, white sugar, and 1/4 cup brown sugar in a bowl; mix in 1/2 teaspoon cinnamon. Stir in water and egg until smooth. Spread batter evenly over apple mixture.

  • Mix remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon together in a bowl; sprinkle over batter. Dot with butter.

  • Bake in the preheated oven until golden, 45 to 50 minutes.

Cook's Note:

Wheat flour can be substituted for the all-purpose flour if desired.

Nutrition Facts

205 calories; protein 2.5g 5% DV; carbohydrates 44.9g 15% DV; fat 2.5g 4% DV; cholesterol 27.1mg 9% DV; sodium 24mg 1% DV. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/15/2019
Delicious! Hands down best apple cobbler ever. Read More
(2)

Most helpful critical review

Rating: 1 stars
02/21/2020
This was very nice if you like sugared cardboard and apples Read More
18 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
10/10/2016
10.10.16 Flavor is nice, but the apples (and I did use Mcintosh) cooked to almost an applesauce consistency and were dry at 42 minutes. Followed the recipe to the letter, but I will start checking at 30 minutes next time and also will try slicing my apples a little thicker. Read More
(4)
Rating: 5 stars
07/15/2019
Delicious! Hands down best apple cobbler ever. Read More
(2)
Rating: 5 stars
11/26/2018
Just call it a great recipe! I used only Granny Smith apples.And I cut back on the sugar for the apples by about 1/4cup and added about 1/2 tsp nutmeg. Then mixed all of the apple slices in a bowl to coat them well. I cut back about 1/4 cup of the sugar on the topping. It was made the night before Thanksgiving I removed the cobbler form the over when the top was light gold so that it wouls not overly brown during the reheating the next day. 350 degrees for 25 minutes. The top is almost like a cookie crisp and a great counter to the apples. There were 5 desserts for the crowd and this one was the big hit. So much easier than baking pies I will make this often. Read More
(1)
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Rating: 4 stars
08/26/2018
I used milk instead of water in the recipe. Overall my family liked but all wanted more cobbler and less apples. We sprinkled cinnamon sugar and poured milk over to eat. Read More
Rating: 4 stars
07/12/2018
Easy and delicious. I mixed sliced apples peaches and blueberries. I used milk in place of water added walnuts to the batter and added a sprinkle of nutmeg and cloves. Read More
Rating: 3 stars
07/04/2019
Tasted good Read More
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Rating: 4 stars
12/24/2019
Tasty cobbler. It came out a bit dry though very flavorful Read More
Rating: 3 stars
07/20/2020
Too much cinnamon. If I make again will delete, or drastically reduce, the last 1 tsp to be sprinkled on the top before baking. Read More
Rating: 1 stars
02/21/2020
This was very nice if you like sugared cardboard and apples Read More