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My review
Apple Cobbler Crisp
1
optimusprime
"Not really sure what to call this. It's a cross between an apple crisp and an apple cobbler. I cut out a lot of ingredients in an attempt to make it healthier."
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Ingredients
1 h servings 205Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.
- Arrange apples in the bottom of the prepared baking dish; sprinkle with 1/2 teaspoon cinnamon.
- Combine flour, oats, white sugar, and 1/4 cup brown sugar in a bowl; mix in 1/2 teaspoon cinnamon. Stir in water and egg until smooth. Spread batter evenly over apple mixture.
- Mix remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon together in a bowl; sprinkle over batter. Dot with butter.
- Bake in the preheated oven until golden, 45 to 50 minutes.
Footnotes
- Cook's Note:
- Wheat flour can be substituted for the all-purpose flour if desired.
Nutrition Facts
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Reviews
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Newest
10/10/2016
10.10.16 Flavor is nice, but the apples (and I did use Mcintosh) cooked to almost an applesauce consistency and were dry at 42 minutes. Followed the recipe to the letter, but I will start chec...
8/25/2018
I used milk instead of water in the recipe. Overall my family liked but all wanted more cobbler and less apples. We sprinkled cinnamon sugar and poured milk over to eat.
7/12/2018
Easy and delicious. I mixed sliced apples, peaches, and blueberries. I used milk in place of water, added walnuts to the batter and added a sprinkle of nutmeg and cloves.