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Zucchini Cinnamon Cobbler

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"I made this and everyone thought it was apple cobbler! Everyone was amazed when I told them it was zucchini!"
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Ingredients

1 h 25 m servings 294 cals
Original recipe yields 10 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  2. Bring a pot of water to a boil; add zucchini. Cook until tender, about 5 minutes; drain. Place in a bowl of cold water until cool, about 5 minutes; drain. Transfer to a large bowl.
  3. Mix 1 cup white sugar, all-purpose flour, lemon juice, apple pie spice, cream of tartar, and salt into the zucchini gently until combined. Pour batter into the prepared baking dish.
  4. Combine cake flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a bowl. Sprinkle over batter. Drizzle melted butter on top.
  5. Bake in the preheated oven until top is golden brown, about 1 hour.

Footnotes

  • Cook's Note:
  • A 15.25-ounce box of white cake mix can be substituted for the cake mix ingredients if desired.

Nutrition Facts


Per Serving: 294 calories; 9.4 g fat; 51.9 g carbohydrates; 1.8 g protein; 24 mg cholesterol; 244 mg sodium. Full nutrition

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