Zucchini Cinnamon Cobbler

Name: Zucchini Cinnamon Cobbler
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: cooking spray; 8 cups (1/2-inch) pieces peeled and seeded zucchini; 1 cup white sugar; 3 tablespoons all-purpose flour; 1 tablespoon lemon juice; 1 teaspoon apple pie spice; 0.75 teaspoon cream of tartar; salt; 1.25 cups cake flour; 0.5 cup white sugar; 0.25 cup brown sugar; 2.5 teaspoons baking powder; 1 pinch salt; 0.5 cup butter, melted

5.0

(2)

2 Reviews

1 Photo

I made this and everyone thought it was apple cobbler! Everyone was amazed when I told them it was zucchini!

Recipe by Burnellfam08

Published on June 19, 2020

1

Prep Time:

25 mins

Cook Time:

1 hrs

Total Time:

1 hrs 25 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

cooking spray

Cobbler Mix:

8 cups (1/2-inch) pieces peeled and seeded zucchini
1 cup white sugar
3 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon apple pie spice
¾ teaspoon cream of tartar
salt

Cake Mix:

1 ¼ cups cake flour
½ cup white sugar
¼ cup brown sugar
2 ½ teaspoons baking powder
1 pinch salt
½ cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
Bring a pot of water to a boil; add zucchini. Cook until tender, about 5 minutes; drain. Place in a bowl of cold water until cool, about 5 minutes; drain. Transfer to a large bowl.
Mix 1 cup white sugar, all-purpose flour, lemon juice, apple pie spice, cream of tartar, and salt into the zucchini gently until combined. Pour batter into the prepared baking dish.
Combine cake flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a bowl. Sprinkle over batter. Drizzle melted butter on top.
Bake in the preheated oven until top is golden brown, about 1 hour.

Cook's Note:

A 15.25-ounce box of white cake mix can be substituted for the cake mix ingredients if desired.

Nutrition Facts (per serving)

294	Calories
9g	Fat
52g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 294
% Daily Value *
Total Fat 9g	12%
Saturated Fat 6g	30%
Cholesterol 24mg	8%
Sodium 244mg	11%
Total Carbohydrate 52g	19%
Dietary Fiber 1g	2%
Total Sugars 35g
Protein 2g
Vitamin C 1mg	4%
Calcium 80mg	6%
Iron 2mg	9%
Potassium 72mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.