After our neighbor left us a bunch of McIntosh apples, I came up with this recipe to serve with vanilla ice cream.


Recipe Summary

30 mins
45 mins
1 hr 15 mins
8 servings


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch glass baking dish with butter-flavored shortening; dust with flour.

  • Place apples in a colander. Douse with lemon juice; drain. Cut with an apple slicer and place into a bowl. Sprinkle with 1 tablespoon allspice and 1 tablespoon cinnamon.

  • Arrange seasoned apples in the prepared baking dish; cover evenly with sliced butter.

  • Mix oats, flour, baking powder, 1/2 teaspoon allspice, mulling spice, and salt together in a bowl.

  • Beat sugar, coconut oil, applesauce, milk, eggs, and vanilla extract in a stand mixer on medium speed. Beat in oat mixture on low speed, scraping down the sides, until dough is combined.

  • Spoon dough over apple mixture; sprinkle with cinnamon sugar.

  • Bake in the preheated oven until golden brown, 45 minutes to 1 hour.

Cook's Notes:

If you cannot find mulling spice, substitute with a mixture of white sugar, cloves, cinnamon, nutmeg, lemon extract and triple sec to get a similar effect.

Baking powder can be substituted with 1 tablespoon baking soda and 1/2 teaspoon cream of tartar.

Nutrition Facts

624 calories; protein 6.5g 13% DV; carbohydrates 74.8g 24% DV; fat 35.4g 55% DV; cholesterol 93.5mg 31% DV; sodium 478.5mg 19% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
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Rating: 2 stars
Too much going on in this recipe. My family did not like this recipe. The lemon and oats were not good. Read More