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Audrey's Apple Cobbler

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"After our neighbor left us a bunch of McIntosh apples, I came up with this recipe to serve with vanilla ice cream."
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Ingredients

1 h 15 m servings 623 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch glass baking dish with butter-flavored shortening; dust with flour.
  2. Place apples in a colander. Douse with lemon juice; drain. Cut with an apple slicer and place into a bowl. Sprinkle with 1 tablespoon allspice and 1 tablespoon cinnamon.
  3. Arrange seasoned apples in the prepared baking dish; cover evenly with sliced butter.
  4. Mix oats, flour, baking powder, 1/2 teaspoon allspice, mulling spice, and salt together in a bowl.
  5. Beat sugar, coconut oil, applesauce, milk, eggs, and vanilla extract in a stand mixer on medium speed. Beat in oat mixture on low speed, scraping down the sides, until dough is combined.
  6. Spoon dough over apple mixture; sprinkle with cinnamon sugar.
  7. Bake in the preheated oven until golden brown, 45 minutes to 1 hour.

Footnotes

  • Cook's Notes:
  • If you cannot find mulling spice, substitute with a mixture of white sugar, cloves, cinnamon, nutmeg, lemon extract and triple sec to get a similar effect.
  • Baking powder can be substituted with 1 tablespoon baking soda and 1/2 teaspoon cream of tartar.

Nutrition Facts


Per Serving: 623 calories; 35.4 g fat; 74.8 g carbohydrates; 6.5 g protein; 93 mg cholesterol; 478 mg sodium. Full nutrition

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