Glorious little pots of goodness! The first layer of cool chia seeds and coconut milk is topped with a second layer of smooth mango puree. Easy to make, vegan, refined sugar-free... truly a feel-good dessert! Enjoy straightaway or chill until serving.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk coconut milk, chia seeds, almond milk, and 1 tablespoon maple syrup together in a bowl for 1 to 2 minutes. Cover with plastic wrap.

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  • Chill until thickened, stirring occasionally, about 1 hour.

  • Combine remaining 1 tablespoon maple syrup and mangoes in a food processor or blender; puree until smooth.

  • Spoon coconut milk mixture into serving glasses. Top with pureed mango.

Nutrition Facts

209.5 calories; 2.6 g protein; 24.5 g carbohydrates; 0 mg cholesterol; 18.4 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/20/2017
I layered my 'pot' and got 1 serving because I cut the recipe in half. Very good will make again. Read More
(3)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/20/2017
I layered my 'pot' and got 1 serving because I cut the recipe in half. Very good will make again. Read More
(3)
Rating: 5 stars
03/20/2017
I layered my 'pot' and got 1 serving because I cut the recipe in half. Very good will make again. Read More
(3)
Rating: 5 stars
05/20/2019
really good! Read More
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Rating: 4 stars
10/30/2019
Very nice. Will make it again. Read More
Rating: 5 stars
12/11/2017
Terrific. Light and just enough of sweet! so pretty in a fancy cup! Read More
Rating: 5 stars
04/10/2020
It was a great snack after dinner!! Read More
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Rating: 5 stars
06/01/2020
Did not use the almond milk nor the agave, without those the recipe was great Read More