Rating: 5 stars 4.7
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Glorious little pots of goodness! The first layer of cool chia seeds and coconut milk is topped with a second layer of smooth mango puree. Easy to make, vegan, refined sugar-free... truly a feel-good dessert! Enjoy straightaway or chill until serving.

Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk coconut milk, chia seeds, almond milk, and 1 tablespoon maple syrup together in a bowl for 1 to 2 minutes. Cover with plastic wrap.

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  • Chill until thickened, stirring occasionally, about 1 hour.

  • Combine remaining 1 tablespoon maple syrup and mangoes in a food processor or blender; puree until smooth.

  • Spoon coconut milk mixture into serving glasses. Top with pureed mango.

Nutrition Facts

210 calories; protein 2.6g; carbohydrates 24.5g; fat 12.9g; sodium 18.4mg. Full Nutrition
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