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Mini Molletes de Frijoles (Mexican Bruschetta with Beans)


"Slices of baguette (or bread roll) topped with refried beans, melted cheese, and salsa. Prepare them for your next meeting or when you have unexpected guests."
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27 m servings 362 cals
Original recipe yields 8 servings

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium heat. Add beans and water; mash until soft and heated through, about 5 minutes.
  2. Spread butter on baguette slices; arrange on a toaster oven tray.
  3. Bake in the toaster oven until golden, 2 to 3 minutes. Spread beans on top. Cover with Oaxaca cheese.
  4. Bake in the toaster oven until cheese is melted and lightly browned, 5 to 7 minutes. Transfer to a serving platter. Garnish with pico de gallo.


  • Cook's Note:
  • Thin beans with broth instead of water if desired.

Nutrition Facts

Per Serving: 362 calories; 17.8 g fat; 34.4 g carbohydrates; 16.4 g protein; 51 mg cholesterol; 747 mg sodium. Full nutrition

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Forget the meetings and unexpected guests, make these addicting little things for yourself. I had leftover black beans so I refried them. If you do decide to make these for a meeting, company or...