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Mini Molletes de Frijoles (Mexican Bruschetta with Beans)

Rated as 5 out of 5 Stars

"Slices of baguette (or bread roll) topped with refried beans, melted cheese, and salsa. Prepare them for your next meeting or when you have unexpected guests."
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Ingredients

27 m servings 362 cals
Original recipe yields 8 servings

Directions

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  • Prep

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  1. Heat oil in a large skillet over medium heat. Add beans and water; mash until soft and heated through, about 5 minutes.
  2. Spread butter on baguette slices; arrange on a toaster oven tray.
  3. Bake in the toaster oven until golden, 2 to 3 minutes. Spread beans on top. Cover with Oaxaca cheese.
  4. Bake in the toaster oven until cheese is melted and lightly browned, 5 to 7 minutes. Transfer to a serving platter. Garnish with pico de gallo.

Footnotes

  • Cook's Note:
  • Thin beans with broth instead of water if desired.

Nutrition Facts


Per Serving: 362 calories; 17.8 g fat; 34.4 g carbohydrates; 16.4 g protein; 51 mg cholesterol; 747 mg sodium. Full nutrition

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Reviews

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Forget the meetings and unexpected guests, make these addicting little things for yourself. I had leftover black beans so I refried them. If you do decide to make these for a meeting, company or...