Pork and Shiitake Mushroom Ragu
Italian, paleo, omg, ragù! This was simply amazing. We are at our lake house for the summer and our friends came over. I had a super busy day and while at the butcher deciding what to make, the pork butt looked amazing. I did serve this dish with a creamy polenta. I am Italian! What can I say... if you want to keep it paleo, then serve with sauteed vegetables or sauteed garlic spinach (I do that a lot). This freezes well and taste even better the next day! You can also prepare this meal in your slow cooker.
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Coconut oil can be used in place of the olive oil, if desired.
If you have a hard time shredding the pork in the Dutch oven, remove to a bowl then shred and return to pan.
Nutrition Facts
Per Serving:
299 calories; protein 20.2g; carbohydrates 10.5g; fat 19.6g; cholesterol 67.4mg; sodium 429.4mg. Full Nutrition