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Almond Flour Paleo Pancakes

Rated as 4.39 out of 5 Stars
0

"These are by far the best paleo pancakes that I have tried. Super easy and quick too! Top with organic honey."
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Ingredients

15 m servings 247
Original recipe yields 4 servings (8 pancakes)

Directions

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  1. Beat eggs in a bowl until smooth. Mix almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt into eggs until batter is just combined.
  2. Heat a lightly oiled griddle over medium-high heat or heat an electric frying pan. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts


Per Serving: 247 calories; 19.5 8.3 11.5 140 330 Full nutrition

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Reviews

Read all reviews 15
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made a few changes and this is now my favorite almond flour pancakes. I halfed the tapioca flour and sift all of the almond and tapioca flour together. This lightens the final pancakes. Gr...

Most helpful critical review

These were ok, but a bit dry. I think there was too much tapioca for our tastes. I will decrease the amount next time and use extra almond flour. The taste is delicious. Thank you for the recipe.

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I made a few changes and this is now my favorite almond flour pancakes. I halfed the tapioca flour and sift all of the almond and tapioca flour together. This lightens the final pancakes. Gr...

These were ok, but a bit dry. I think there was too much tapioca for our tastes. I will decrease the amount next time and use extra almond flour. The taste is delicious. Thank you for the recipe.

I have been trying different paleo pancake recipes for months and am now happy to say “my search is over.” I made these this morning and they are awesome! Light, fluffy, and tasty. I did follow ...

Best pancakes ever! The first time I made them, I followed the recipe to the letter and I loved the taste. After that, I tried slight variations - added vanilla, cinnamon, blueberries, nuts, e...

These pancakes came out pretty good. I added some cinnamon and used more baking powder than the recipe called for. The pancakes were gone in seconds!

It can out too runny :(* too much milk—we will try to make crepes instead with engineering.

Made these and followed suggestions to use have tampioca. I also added half of a ripe banana to the mix. I would use this recipe again, since they came out very good.

So different than regular pancakes. I'm going to keep looking for a good paleo pancake recipe.

Delicious, but more like a crepe/ pancake hybrid than a fluffy typical gluten type pancake. I hadn’t had pancakes in a 5 + years and these satisfied every craving I was hoping. Easy and quick...