Almond Flour Paleo Pancakes

I made a few changes and this is now my favorite almond flour pancakes. I halfed the tapioca flour and sift all of the almond and tapioca flour together. This lightens the final pancakes. Gr...

These were ok, but a bit dry. I think there was too much tapioca for our tastes. I will decrease the amount next time and use extra almond flour. The taste is delicious. Thank you for the recipe.

I have been trying different paleo pancake recipes for months and am now happy to say “my search is over.” I made these this morning and they are awesome! Light, fluffy, and tasty. I did follow ...

Best pancakes ever! The first time I made them, I followed the recipe to the letter and I loved the taste. After that, I tried slight variations - added vanilla, cinnamon, blueberries, nuts, e...

These pancakes came out pretty good. I added some cinnamon and used more baking powder than the recipe called for. The pancakes were gone in seconds!

It can out too runny :(* too much milk—we will try to make crepes instead with engineering.

Made these and followed suggestions to use have tampioca. I also added half of a ripe banana to the mix. I would use this recipe again, since they came out very good.

So different than regular pancakes. I'm going to keep looking for a good paleo pancake recipe.

Delicious, but more like a crepe/ pancake hybrid than a fluffy typical gluten type pancake. I hadn’t had pancakes in a 5 + years and these satisfied every craving I was hoping. Easy and quick...