Almond Flour Paleo Pancakes

Name: Almond Flour Paleo Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 pancakes
Ingredients: 3 eggs; 1 cup almond flour; 1 cup tapioca flour; ½ cup almond milk; 1 teaspoon vanilla extract; ½ teaspoon baking soda; ½ teaspoon baking powder; 1 pinch salt

Rating: 4.43 stars

23 Ratings
20 Reviews
6 Photos

These are by far the best paleo pancakes that I have tried. Super easy and quick too! Top with organic honey.

By Eshug

Gallery

Recipe Summary

prep:

10 mins

cook:

5 mins

total:

15 mins

Servings:

Yield:

8 pancakes

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

3 eggs
1 cup almond flour
1 cup tapioca flour
½ cup almond milk
1 teaspoon vanilla extract
½ teaspoon baking soda
½ teaspoon baking powder
1 pinch salt

Directions

Step 1

Beat eggs in a bowl until smooth. Mix almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt into eggs until batter is just combined.

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Step 2

Heat a lightly oiled griddle over medium-high heat or heat an electric frying pan. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving:

360 calories; protein 14.9g 30% DV; carbohydrates 33.2g 11% DV; fat 20.6g 32% DV; cholesterol 139.5mg 47% DV; sodium 329.6mg 13% DV. Full Nutrition

Reviews (20)

Most helpful positive review

Audra Slavin

06/03/2018

I made a few changes and this is now my favorite almond flour pancakes. I halfed the tapioca flour and sift all of the almond and tapioca flour together. This lightens the final pancakes. Great base recipe Read More

Helpful

(11)

Most helpful critical review

Buckwheat Queen

01/08/2017

These were ok but a bit dry. I think there was too much tapioca for our tastes. I will decrease the amount next time and use extra almond flour. The taste is delicious. Thank you for the recipe. Read More

Helpful

(4)

23 Ratings

5 star values: 14
4 star values: 6
3 star values: 2
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Audra Slavin

06/03/2018

Helpful

(11)

BobbyD

03/24/2019

I have been trying different paleo pancake recipes for months and am now happy to say “my search is over.” I made these this morning and they are awesome! Light, fluffy, and tasty. I did follow some advice from other reviewers. I changed the floor quantities to; 1-1/2 cup of almond flour and 1/2 cup of tapioca flour. I also mixed all wet ingredients in one bowl and all dry ingredients in another then poured the wet ingredients over the dry and whisked together just enough so it’s blended and still on the runny side. Oh! And now for the best deviation, I lightly folded in some frozen blueberries because, well they are tasty. Topped with some maple syrup.My hats off to the author for a great pancake recipe. Enjoy! Read More

Helpful

(7)

Buckwheat Queen

01/08/2017

Helpful

(4)

Tamz10

01/26/2019

These pancakes came out pretty good. I added some cinnamon and used more baking powder than the recipe called for. The pancakes were gone in seconds! Read More

Helpful

(1)

mine

04/17/2019

Best pancakes ever! The first time I made them I followed the recipe to the letter and I loved the taste. After that I tried slight variations - added vanilla cinnamon blueberries nuts etc. and the result is always the same: gone in minutes. Thank you Eshug for sharing your recipe. Read More

Helpful

(1)

Elon

07/14/2018

My family likes this recipe. I use almond milk - more than the recipe calls for until it is thin enough to pour. Sometimes I add about 1 1/2 Tbs of oil and make waffles. Instead of using a cup of tapioca flour I use 1/2 cup and replace the other half with more almond flour. It s a great recipe for those who are avoiding cooking with wheat. Read More

Karyl Shand Askew

11/25/2018

I made this for breakfast following the recipe with the exception of eggs (used applesauce and flax egg). it worked out well. Read More

MELLESAN

05/17/2020

Modified as others mentioned using 1.5c almond flour and 1/2c tapioca flour. Added blueberries - was a great texture and flavor. Read More

Kiddo9

08/05/2018

I love this recipe. I make as is and it turns out great every time. It is a great alternate to regular pancakes. Read More

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Nutritional Information

Almond Flour Paleo Pancakes

Servings Per Recipe: 4
Calories: 359.9

% Daily Value *

protein: 30 %

carbohydrates: 11 %

exchange other carbs:

dietary fiber: 27 %

sugars:

fat: 32 %

saturated fat: 12 %

cholesterol: 47 %

vitamin a iu: 5 %

niacin equivalents: 8 %

vitamin b6: 3 %

vitamin c:

folate: 4 %

calcium: 8 %

iron: 4 %

magnesium: 3 %

potassium: 2 %

sodium: 13 %

thiamin: 2 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Almond Flour Paleo Pancakes

1 of 20

All Reviews

Audra Slavin

06/03/2018

Helpful

(11)

BobbyD

03/24/2019

Helpful

(7)

Buckwheat Queen

01/08/2017

These were ok but a bit dry. I think there was too much tapioca for our tastes. I will decrease the amount next time and use extra almond flour. The taste is delicious. Thank you for the recipe.

Helpful

(4)

Tamz10