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Quick Apple Cobbler

Rated as 4.42 out of 5 Stars
4

"This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler."
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Ingredients

55 m servings 340
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
  2. Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
  3. Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
  4. Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts


Per Serving: 340 calories; 12.5 56.7 2.6 32 216 Full nutrition

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Reviews

Read all reviews 12
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Super easy to make. I used a can of Lucky's fried apples with cinnamon. My family and I ate it all.

Most helpful critical review

I followed the instructions exactly and it was okay, but it turned out dry and rubbery.

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Super easy to make. I used a can of Lucky's fried apples with cinnamon. My family and I ate it all.

Only change I made was not adding the extra sugar at the end. My husband says it's the best he's ever had and has asked for it again. I'm not a cook. But I love to bake. He has never asked m...

This was good! I added 1/2 tsp cinnamon and 1/4 tsp nutmeg to the batter. To the 5 fresh, small Granny Smith apples, I added 1/2 cup dried cranberries.To the topping, I added 1/2 cup oatmeal, an...

Good quick recipe. Used can of apple pie filling in place of plain apples. Reduced sugar to 3/4 cup and did not add sugar on top. This is very buttery tasting with 1/2 cup of butter. You may wa...

I used fresh apples that I just cooked some

Made it just as recipe stated and it turned out great.

I followed the instructions exactly and it was okay, but it turned out dry and rubbery.

I tried to make it twice. Both times I ended up with a big soupy mess. The butter in the bottom overwhelmed the batter, then when the apples went on top, the butter did the same to the apple...