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Quick Apple Cobbler

Rated as 4.3 out of 5 Stars

"This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler."
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Ingredients

55 m servings 340 cals
Original recipe yields 8 servings

Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
  2. Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
  3. Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
  4. Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts


Per Serving: 340 calories; 12.5 g fat; 56.7 g carbohydrates; 2.6 g protein; 32 mg cholesterol; 216 mg sodium. Full nutrition

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Reviews

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  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Super easy to make. I used a can of Lucky's fried apples with cinnamon. My family and I ate it all.

Most helpful critical review

I followed the instructions exactly and it was okay, but it turned out dry and rubbery.

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Super easy to make. I used a can of Lucky's fried apples with cinnamon. My family and I ate it all.

Only change I made was not adding the extra sugar at the end. My husband says it's the best he's ever had and has asked for it again. I'm not a cook. But I love to bake. He has never asked m...

Good quick recipe. Used can of apple pie filling in place of plain apples. Reduced sugar to 3/4 cup and did not add sugar on top. This is very buttery tasting with 1/2 cup of butter. You may wa...

I used fresh apples that I just cooked some

Made it just as recipe stated and it turned out great.

I followed the instructions exactly and it was okay, but it turned out dry and rubbery.

I tried to make it twice. Both times I ended up with a big soupy mess. The butter in the bottom overwhelmed the batter, then when the apples went on top, the butter did the same to the apple...

Very easy and great for a special after meal treat. Tasted great and was an instant hit. I will keep this recipe and use it again.

everyone loved this dessert. was simple to make. My only suggestion would be put a piece of foil over it about 10 minutes before it's done so it doesn't get too brown on top. I will be making...