This is the first recipe that I have created on my own. It was a complete miscalculation of ingredients, hence the 'gooey' portion of the name. It turned out pretty darn good. I like it, my husband likes it, and the guests I force to try it actually like it. I hope you do too.

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Recipe Summary

prep:
10 mins
cook:
1 hr 10 mins
total:
1 hr 20 mins
Servings:
12
Yield:
1 9-inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.

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  • Mash bananas into a paste in a large bowl. Add pumpkin pie mix, flour, brown sugar, butter, eggs, baking soda, and salt; beat with an electric mixer until creamy. Pour into the prepared baking pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.

Nutrition Facts

412 calories; protein 6.1g; carbohydrates 69.6g; fat 13.3g; cholesterol 77mg; sodium 454.5mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful critical review

Rating: 1 stars
02/07/2017
when mine came out of the oven it was a pancake glob Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 1 stars
02/07/2017
when mine came out of the oven it was a pancake glob Read More
(1)
Rating: 2 stars
01/02/2017
This fell flat for me.. Literally. It came out of the oven all fluffy and warm. Later I looked back and it was half the size. It is very moist dense and has a nice banana flavor. If someone could figure out how to make it more like bread vs. cake it could be a rather nice recipe. Read More
(1)
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