Gooey Pumpkin Banana Bread
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Ingredients1 h 20 m servings 412 cals
Original recipe yields 12 servings (1 9-inch pan)
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
- Mash bananas into a paste in a large bowl. Add pumpkin pie mix, flour, brown sugar, butter, eggs, baking soda, and salt; beat with an electric mixer until creamy. Pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.
Per Serving: 412 calories; 13.3 g fat; 69.6 g carbohydrates; 6.1 g protein; 77 mg cholesterol; 454 mg sodium. Full nutrition
ReviewsRead all reviews 2
This fell flat for me.. Literally. It came out of the oven all fluffy and warm. Later I looked back and it was half the size. It is very moist, dense, and has a nice banana flavor. If someone co...