Philly-Style Pumpkin Banana Bread

Name: Philly-Style Pumpkin Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 teaspoons unsalted butter, softened; 3.5 cups all-purpose flour; 3 cups white sugar; 0.5 cup toasted walnuts; 2 teaspoons baking soda; 1.5 teaspoons salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 0.5 teaspoon ground cloves; 0.25 teaspoon ground ginger; 2 tablespoons butter; 1 (15 ounce) can pumpkin puree; 1 cup vegetable oil; 4 eggs; 0.5 banana, mashed; 2 tablespoons honey

5.0

(1)

1 Review

2 Photos

Amazing pumpkin bread with a little South Philly spin. Moist inside, crunchy outside, and bursting with flavor!

Recipe by lrossanese

Updated on September 26, 2022

2

Prep Time:

15 mins

Cook Time:

50 mins

Additional Time:

5 mins

Total Time:

1 hrs 10 mins

Servings:

16

Yield:

2 7x3-inch loaf pans

Jump to Nutrition Facts

Ingredients

2 teaspoons unsalted butter, softened
3 ½ cups all-purpose flour
3 cups white sugar
½ cup toasted walnuts
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon ground ginger
2 tablespoons butter
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
4 eggs
½ banana, mashed
2 tablespoons honey

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3-inch loaf pans with 2 teaspoons butter.
Mix flour, sugar, walnuts, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl. Cube 2 tablespoons butter into the bowl.
Whisk pumpkin puree, vegetable oil, eggs, banana, and honey together in a bowl until smooth. Fold in flour mixture just until blended. Pour into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 5 minutes; invert onto a wire rack to cool completely.

Cook's Note:

If you want to top with icing, mix whipped vanilla frosting (such as Duncan Hines(R)) with 2 tablespoons pumpkin puree and 2 tablespoons Greek yogurt.

Nutrition Facts (per serving)

448	Calories
20g	Fat
64g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 448
% Daily Value *
Total Fat 20g	25%
Saturated Fat 4g	19%
Cholesterol 52mg	17%
Sodium 468mg	20%
Total Carbohydrate 64g	23%
Dietary Fiber 2g	7%
Total Sugars 41g
Protein 5g
Vitamin C 2mg	8%
Calcium 25mg	2%
Iron 2mg	11%
Potassium 136mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.