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Best Cranberry Orange Relish

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"A quick recipe, frequently requested, and so easy. You can line the serving bowl with whole lettuce leaves before pouring in the relish if desired."
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Ingredients

1 h 15 m servings 51
Original recipe yields 40 servings (5 cups)

Directions

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  1. Combine sugar and orange in a food processor; pulse until coarsely chopped. Add cranberries, gelatin mix, celery, and pecan pieces; pulse briefly until coarsely chopped. Pour into a serving bowl.
  2. Refrigerate before serving, about 1 hour.

Footnotes

  • Cook's Note:
  • Substitute black cherry or cherry-flavored gelatin for the raspberry flavor if desired.

Nutrition Facts


Per Serving: 51 calories; 1.1 10.5 0.6 0 18 Full nutrition

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