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Ingredients1 h 15 m servings 51 cals
Original recipe yields 40 servings (5 cups)
- Combine sugar and orange in a food processor; pulse until coarsely chopped. Add cranberries, gelatin mix, celery, and pecan pieces; pulse briefly until coarsely chopped. Pour into a serving bowl.
- Refrigerate before serving, about 1 hour.
- Cook's Note:
- Substitute black cherry or cherry-flavored gelatin for the raspberry flavor if desired.
Per Serving: 51 calories; 1.1 g fat; 10.5 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 18 mg sodium. Full nutrition