Sausage Stuffing Balls

Name: Sausage Stuffing Balls
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 0.5 cup herb-seasoned dry bread stuffing mix; 0.75 cup hot water; 1 pound ground pork sausage; 0.5 cup finely chopped onion; 0.5 cup finely chopped celery; 1 egg, beaten; 0.5 teaspoon baking powder

4.6

(54)

41 Reviews

2 Photos

This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs.

Recipe by Janice

Updated on July 14, 2022

2

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hrs

Servings:

20

Yield:

20 sausage balls

Jump to Nutrition Facts

Ingredients

½ cup herb-seasoned dry bread stuffing mix
¾ cup hot water
1 pound ground pork sausage
½ cup finely chopped onion
½ cup finely chopped celery
1 egg, beaten
½ teaspoon baking powder

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.

Nutrition Facts (per serving)

120	Calories
10g	Fat
5g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 120
% Daily Value *
Total Fat 10g	12%
Saturated Fat 3g	17%
Cholesterol 25mg	8%
Sodium 246mg	11%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 4g
Vitamin C 1mg	5%
Calcium 17mg	1%
Iron 1mg	3%
Potassium 75mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.