Sausage Stuffing Balls

Rating: 4.63 stars
54 Ratings
  • 5 star values: 38
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs.

By GINGERCHANCEFELIX
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C).

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  • In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.

  • Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.

  • Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
119.6 calories; 3.6 g protein; 4.6 g carbohydrates; 24.8 mg cholesterol; 245.8 mg sodium. Full Nutrition

Reviews (41)

Read More Reviews

Most helpful positive review

I'm nuts too...
Rating: 5 stars
07/23/2003
These are awesome! They went over really well on my appetizer tray. I do however think that the 1/2 cup of bread cubes is a typo as it was way too soggy. I ended up adding another cup of and they were perfect. Thanks Janice! Read More
Helpful
(52)

Most helpful critical review

norm
Rating: 2 stars
03/11/2003
I did not like these. I think I was expecting something diffrent. More like meatball. Read More
Helpful
(6)
54 Ratings
  • 5 star values: 38
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
I'm nuts too...
Rating: 5 stars
07/23/2003
These are awesome! They went over really well on my appetizer tray. I do however think that the 1/2 cup of bread cubes is a typo as it was way too soggy. I ended up adding another cup of and they were perfect. Thanks Janice! Read More
Helpful
(52)
DOREENBUCH
Rating: 4 stars
03/11/2003
I had a recipe very similar to this..only you make Chicken Stovetop Stuffing according to the directions... I use sweet italian sausage and onion..no egg or celery and add cheese...form into balls and bake.....YUM!!!!! Doreen Read More
Helpful
(51)
Ami Davey
Rating: 5 stars
11/08/2008
I was looking for a sausage ball recipe to use some sausage that was leftover from breakfast. It was difficult to find one that didn't call for Bisquick (which I did not have). This one was great! I only had about a quarter of a pound of sausage so I adjusted the recipe which meant I should use 1/4 of an egg??? I left that out and added a handful of shredded cheddar cheese instead. Also I didn't have any stuffing mix so I substituted Progresso Italian bread crumbs. I was very pleased with the results. And one more thing I noticed in the picture that these balls make quite a mess of the pan so I lined mine with foil. No mess and they were just fabulous. Thank you for the great recipe! Read More
Helpful
(28)
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Muse311
Rating: 5 stars
01/06/2008
I made these to take to a New Year's eve party. I doubled it and used two boxes of Stove Top chicken flavor two rolls of Jimmy Dean sage sausage and I added a 16oz. package of finely shredded cheddar/jack cheese. I omitted the onion and celery but added some onion powder (running short on time). I missed the part about changing the temperature setting and ended up cooking these on 350 for the entire time but did follow the instructions for covering the batch. Nearly all of them were eaten and I got many compliments. Even my husband who doesn't like sausage really liked them. I will definitely use this one again! Thanks! Read More
Helpful
(23)
Melissa89n
Rating: 5 stars
11/22/2006
Could NOT stop eating these! Super yummy! I used one 6 oz box of stuffing left all other ingreds the same. Read More
Helpful
(13)
NEONSBACK
Rating: 5 stars
08/20/2006
These are great! I to used 1 1/2 cups stuffing instead of the half cup called for.. typo probably.. I also used the Italian sausage and mozz cheese.. and served them with spag. sauce to dip them in.. we all love them.. including my extremely picky I will only eat hotdogs and cheerios 3 year old. Thanks! Read More
Helpful
(12)
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Julie Shehata
Rating: 5 stars
12/21/2009
These are really very good. I've made them with and without the chopped onion with and without the baking powder with and without shredded cheddar and they always come out perfect and taste wonderful! This is my no fail appetizer recipe for casual gatherings that I know will please everyone. My kids enjoy dipping them in BBQ sauce or sweet and sour sauce. Read More
Helpful
(7)
Sarah
Rating: 5 stars
08/14/2011
After I read all the reviews I made one 6oz of chicken Stove Top according to the package directions and mixed a bit of minced onion and italian blend shredded cheese (what I had on hand) with the uncooked hot sausage and then blended in the stuffing. Rolled into balls and cooked according to directions. Everyone raved about these all night! I served them with marinara but they were good without it too! I will definitely be making these again. Thanks for the recipe! Read More
Helpful
(7)
norm
Rating: 2 stars
03/11/2003
I did not like these. I think I was expecting something diffrent. More like meatball. Read More
Helpful
(6)
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