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My review
Sausage Stuffing Balls
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GINGERCHANCEFELIX
"This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs."
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Ingredients
1 h servings 120Original recipe yields 20 servings (20 sausage balls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
- Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
- Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 3851 Ratings
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Most helpful positive review
11/29/2002
These are awesome! They went over really well on my appetizer tray. I do however think that the 1/2 cup of bread cubes is a typo, as it was way too soggy. I ended up adding another cup of and...
Most helpful critical review
12/18/2001
I did not like these. I think I was expecting something diffrent. More like meatball.
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11/29/2002
These are awesome! They went over really well on my appetizer tray. I do however think that the 1/2 cup of bread cubes is a typo, as it was way too soggy. I ended up adding another cup of and...
2/18/2002
I had a recipe very similar to this..only you make Chicken Stovetop Stuffing according to the directions... I use sweet italian sausage and onion..no egg or celery and add cheese...form into bal...
11/8/2008
I was looking for a sausage ball recipe to use some sausage that was leftover from breakfast. It was difficult to find one that didn't call for Bisquick (which I did not have). This one was gre...
1/6/2008
I made these to take to a New Year's eve party. I doubled it and used two boxes of Stove Top chicken flavor, two rolls of Jimmy Dean sage sausage and I added a 16oz. package of finely shredded c...
11/22/2006
Could NOT stop eating these! Super yummy! I used one 6 oz box of stuffing, left all other ingreds the same.
8/20/2006
These are great! I to used 1 1/2 cups stuffing instead of the half cup called for.. typo probably.. I also used the Italian sausage and mozz cheese.. and served them with spag. sauce to dip them...
8/14/2011
After I read all the reviews, I made one 6oz of chicken Stove Top according to the package directions, and mixed a bit of minced onion and italian blend shredded cheese (what I had on hand) with...
8/22/2009
These are really very good. I've made them with and without the chopped onion, with and without the baking powder, with and without shredded cheddar and they always come out perfect and taste wo...
1/2/2011
This is great and very easy to modify. I already made twice. I made my own pork sausage, used bread crumbs, didn't add water but about a tbsp of olive oil, some lightly toasted chopped pine nuts...