Sweet and Spicy Cranberry Chutney
This is by far the best cranberry dish of any type that I've ever tasted. It was passed on to me from my mother-in-law. The garlic adds a hint of savoriness and the fresh ginger gives it a spicy kick. A very easy recipe with a sophisticated flavor. I could not find another cranberry chutney recipe exactly like it anywhere on the web, so I am sharing it here! The flavor gets better the longer it sits, so making it a day or two ahead is preferable.
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Recipe Summary
Ingredients
48
Original recipe yields 48 servings
Directions
Nutrition Facts
Per Serving:
58 calories; protein 0.3g; carbohydrates 14.9g; fat 0.1g; sodium 51.3mg.
Full Nutrition