Seasoned Toasted Pumpkin Seeds
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Ingredients55 m servings 92 cals
Original recipe yields 8 servings (2 cups)
- Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter, seasoning, and salt in a bowl. Add seeds; stir with a spoon until coated. Spread in a single layer on the baking sheets.
- Bake in the preheated oven, stirring occasionally, until golden brown and crisp, about 45 minutes.
Per Serving: 92 calories; 5.3 g fat; 8.8 g carbohydrates; 3 g protein; 6 mg cholesterol; 347 mg sodium. Full nutrition
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