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Ingredients10 m servings 96 cals
Original recipe yields 6 servings
- Combine garbanzo beans, lemon juice, olive oil, tahini, red pepper, salt, and garlic in a food processor; blend until smooth. Stir in reserved liquid to desired texture.
Per Serving: 96 calories; 4.2 g fat; 12.3 g carbohydrates; 3 g protein; 0 mg cholesterol; 585 mg sodium. Full nutrition
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