The red pepper gives this hummus a lovely orange color, perfect for Halloween. Serve with black corn chips.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine garbanzo beans, lemon juice, olive oil, tahini, red pepper, salt, and garlic in a food processor; blend until smooth. Stir in reserved liquid to desired texture.

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Nutrition Facts

97 calories; protein 3g; carbohydrates 12.3g; fat 4.2g; sodium 584.7mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/26/2017
4.26.17 Blended exactly as written and felt the flavor was just a little weak so I did add a bit more tahini and a fairly healthy shot of Sriracha. I d reserved the liquid from the beans but didn t need it because the hummus texxture was exactly how we like it. Garnished with some chopped cilantro and a drizzle of olive oil. Just super easy to make and I think switching out the lemon juice for lime juice might be a nice variation as well. This is a healthy appetizer we have hummus often and I ll include this one in my collection. Thanks Kim Lehman for sharing your recipe. Read More