Leftover Halloween Candy Cookies

2.0
(2)

Do you have tons of leftover Halloween candy bars to get rid of? You can use pretty much any chocolate candy bar: Snickers®, Milky Way®, Heath®, Almond Joy®, Rolos®, chocolate bars, etc. Whatever candy you use, these cookies will taste just like them!

1
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hrs 5 mins
Total Time:
1 hrs 30 mins
Servings:
36
Yield:
36 cookies

Ingredients

  • 2 cups chopped candy bars, or more to taste

  • 1 cup white sugar

  • ½ cup butter

  • 2 eggs

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • cooking spray

Directions

  1. Melt candy bars, sugar, and butter in a saucepan over medium heat. Remove from heat and cool slightly, about 5 minutes.

  2. Beat in eggs, one at at time, until smooth. Mix in flour and baking soda to create a sticky dough.

  3. Chill dough in the refrigerator until it can be easily scooped, about 1 hour.

  4. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.

  5. Roll 1 1/2 teaspoonful of dough into balls. Place onto prepared baking sheets 1 inch apart.

  6. Bake in the preheated oven until brown and fluffy, 10 to 12 minutes.

Cook's Notes:

More chopped candy can be added to the batter in step 2 if desired.

If the dough is too hard after being refrigerated, let thaw until workable. If your dough is too cold, the cookie won't spread enough and you'll need to flatten the balls before baking.

These are soft, chewy cookies. If you want cakey cookies, chill dough longer and bake for less time so that the cookies won't spread as much while baking.

Nutrition Facts (per serving)

115 Calories
5g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 115
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 16%
Cholesterol 19mg 6%
Sodium 62mg 3%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 2g
Calcium 14mg 1%
Iron 0mg 2%
Potassium 13mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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