What do you do with all of that Halloween candy? Make these fabulous cookies of course! Leftover halloween candy and a chewy cookie recipe serve up quickly and taste oh-so-delicious. This also works great with Easter candy too.


Recipe Summary

20 mins
10 mins
30 mins
4 dozen


Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.

  • Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.

  • Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.

  • Bake in the preheated oven until cookies are golden, about 10 minutes.

Nutrition Facts

101 calories; protein 1.1g; carbohydrates 12.8g; fat 5.1g; cholesterol 18.6mg; sodium 57.4mg. Full Nutrition

Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
These were tasty but mine turned out quite flat. My husband absolutely loved them. I used a combination of snickers, milky ways and twix chopped up. I was having a really hard time getting them off the parchment paper onto the cooling rack. They were thin and the caramel from the candy stuck to the parchment. After a batch or two in the oven I decided to spray the sheets with cooking spray. That did the trick. Read More