What do you do with all of that Halloween candy? Make these fabulous cookies of course! Leftover halloween candy and a chewy cookie recipe serve up quickly and taste oh-so-delicious. This also works great with Easter candy too.



Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.

  • Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.

  • Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.

  • Bake in the preheated oven until cookies are golden, about 10 minutes.

Nutrition Facts

100 calories; 5.1 g total fat; 19 mg cholesterol; 57 mg sodium. 12.8 g carbohydrates; 1.1 g protein; Full Nutrition