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Chunky Halloween Candy Cookies

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KMOMMYZ

"What do you do with all of that Halloween candy? Make these fabulous cookies of course! Leftover halloween candy and a chewy cookie recipe serve up quickly and taste oh-so-delicious. This also works great with Easter candy too."
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Ingredients

30 m servings 100 cals
Original recipe yields 48 servings (4 dozen)

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.
  3. Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.
  4. Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.
  5. Bake in the preheated oven until cookies are golden, about 10 minutes.

Nutrition Facts


Per Serving: 100 calories; 5.1 g fat; 12.8 g carbohydrates; 1.1 g protein; 19 mg cholesterol; 57 mg sodium. Full nutrition

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