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Pumpkin Spiced Dump Cake

Rated as 3.71 out of 5 Stars
0

"This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe."
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Ingredients

1 h 10 m servings 571
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  2. Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.
  3. Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.
  4. Bake in the preheated oven until golden brown, about 1 hour.

Nutrition Facts


Per Serving: 571 calories; 34.1 62.2 8.2 102 461 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Super easy and super tasty.

Most helpful critical review

I would give it four stars but no one in the whole family liked it. Everyone took one bite and put it aside. Too many pecans, too sweet, too jiggly, where's the cake??.......endless excuses as t...

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I would give it four stars but no one in the whole family liked it. Everyone took one bite and put it aside. Too many pecans, too sweet, too jiggly, where's the cake??.......endless excuses as t...

Super easy and super tasty.

Other deserts may have a more striking looks, but this dumpsit desert has sweetness, texture, and crunch--absolutely awesome!

Don't like nutmeg or vanilla in it.

This isTERRIBLE!!!!!

This recipe is so easy, yet it's so delicious!

This recipe is delicious! I only used 1 cup nuts. Two seemed like a lot.