Pumpkin Spiced Dump Cake


This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe.

Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
12 servings


  • cooking spray

  • 1 (15 ounce) can pumpkin puree

  • 1 (12 fluid ounce) can evaporated milk

  • 1 ½ cups white sugar

  • 4 eggs

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 1 (15.25 ounce) package yellow cake mix

  • 2 cups chopped pecans

  • ¾ cup butter, melted


  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.

  2. Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.

  3. Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.

  4. Bake in the preheated oven until golden brown, about 1 hour.

Nutrition Facts (per serving)

571 Calories
34g Fat
62g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 571
% Daily Value *
Total Fat 34g 44%
Saturated Fat 11g 56%
Cholesterol 102mg 34%
Sodium 461mg 20%
Total Carbohydrate 62g 23%
Dietary Fiber 3g 12%
Total Sugars 46g
Protein 8g
Vitamin C 2mg 12%
Calcium 168mg 13%
Iron 2mg 11%
Potassium 307mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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