Rating: 4.25 stars
16 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe.

Recipe Summary test

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.

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  • Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.

  • Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.

  • Bake in the preheated oven until golden brown, about 1 hour.

Nutrition Facts

571 calories; protein 8.2g; carbohydrates 62.2g; fat 34.1g; cholesterol 102.4mg; sodium 460.6mg. Full Nutrition
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Reviews (11)

Most helpful positive review

Rating: 4 stars
02/06/2017
Super easy and super tasty. Read More
(1)

Most helpful critical review

Rating: 3 stars
11/25/2016
I would give it four stars but no one in the whole family liked it. Everyone took one bite and put it aside. Too many pecans too sweet too jiggly where's the cake??.......endless excuses as to why this was not a good dessert. Thank goodness I made a pumpkin cheesecake or we would not have had dessert this Thanksgiving! Read More
(4)
16 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 3 stars
11/25/2016
I would give it four stars but no one in the whole family liked it. Everyone took one bite and put it aside. Too many pecans too sweet too jiggly where's the cake??.......endless excuses as to why this was not a good dessert. Thank goodness I made a pumpkin cheesecake or we would not have had dessert this Thanksgiving! Read More
(4)
Rating: 4 stars
02/05/2017
Super easy and super tasty. Read More
(1)
Rating: 3 stars
01/08/2018
Don't like nutmeg or vanilla in it. Read More
(1)
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Rating: 5 stars
04/17/2017
This recipe is so easy yet it's so delicious! Read More
Rating: 5 stars
11/26/2018
this is a must have for my family get togethers and I love this recipe thanks. Read More
Rating: 5 stars
09/09/2020
This cake is so easy and delicious. Everyone that has tried it lived it. Read More
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Rating: 5 stars
12/02/2020
Excellent! Even my friend that doesn't like pumpkin wanted more! best part is that it is quick and easy to make. Read More
Rating: 5 stars
03/24/2021
I do not care for pecans (or worse - walnuts) too much so I substituted the pecans for ground up hazelnuts. It was to die for. Read More
Rating: 5 stars
02/09/2018
Other deserts may have a more striking looks but this dumpsit desert has sweetness texture and crunch--absolutely awesome! Read More