Rating: 4.17 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Easy vegan chili. You can saute the onions, peppers and garlic for a better flavor, but it's not necessary.

Recipe Summary test

prep:
20 mins
cook:
8 hrs
total:
8 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine vegetable broth, kidney beans, pumpkin puree, black beans, garbanzo beans, diced tomatoes, red bell peppers, onion, tomato sauce, baby spinach, green chile peppers, olives, orange juice, garlic, vegetable oil, tomato paste, cocoa powder, brown sugar, cumin, chipotle powder, salt, Mexican oregano, and coriander in a slow cooker.

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  • Cook on Low, stirring occasionally, until flavors combine, about 8 hours.

Cook's Note:

Cook on High for 5 hours if preferred.

Nutrition Facts

259 calories; protein 11.5g; carbohydrates 46.7g; fat 4.2g; sodium 1515.6mg. Full Nutrition
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