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Ingredients8 h 20 m servings 263 cals
Original recipe yields 8 servings
- Combine vegetable broth, kidney beans, pumpkin puree, black beans, garbanzo beans, diced tomatoes, red bell peppers, onion, tomato sauce, baby spinach, green chile peppers, olives, orange juice, garlic, vegetable oil, tomato paste, cocoa powder, brown sugar, cumin, chipotle powder, salt, Mexican oregano, and coriander in a slow cooker.
- Cook on Low, stirring occasionally, until flavors combine, about 8 hours.
- Cook's Note:
- Cook on High for 5 hours if preferred.
Per Serving: 263 calories; 4.3 g fat; 47.1 g carbohydrates; 11.7 g protein; 0 mg cholesterol; 1516 mg sodium. Full nutrition
ReviewsRead all reviews 2
Made this recipe today. Came out great. I omitted the spinach and added crumbles instead. I also used Arrowroot the last hour of cooking as a thickener. It worked great, and there is no tast...