Ingredients8 h 20 m servings 263
- Combine vegetable broth, kidney beans, pumpkin puree, black beans, garbanzo beans, diced tomatoes, red bell peppers, onion, tomato sauce, baby spinach, green chile peppers, olives, orange juice, garlic, vegetable oil, tomato paste, cocoa powder, brown sugar, cumin, chipotle powder, salt, Mexican oregano, and coriander in a slow cooker.
- Cook on Low, stirring occasionally, until flavors combine, about 8 hours.
- Cook's Note:
- Cook on High for 5 hours if preferred.
Per Serving: 263 calories; 4.3 47.1 11.7 0 1516 Full nutrition
ReviewsRead all reviews 3
I was unsure of how this was going to turn out (it started more soupy than I was expecting) but over the course of a couple-3 hours it thickened to a great consistency and even better taste!
Made this recipe today. Came out great. I omitted the spinach and added crumbles instead. I also used Arrowroot the last hour of cooking as a thickener. It worked great, and there is no tast...