Added to shopping list. Go to shopping list.
Ingredients2 h 5 m servings 622
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Mix pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl; spread in the prepared baking pan. Pour cake mix on top. Pat chopped nuts into surface. Spoon melted butter evenly over nuts.
- Bake in the preheated oven until golden brown, 50 minutes to 1 hour. Allow cake to cool completely, about 1 hour. Turn over onto a baking sheet; remove parchment paper.
- Mix cream cheese, confectioners' sugar, and whipped topping together in a bowl. Spread onto cake.
You might also like
Per Serving: 622 calories; 36.9 67.7 9.1 117 627 Full nutrition
ReviewsRead all reviews 3
This turned out wonderfully. I made a vegan version by subbing evaporated coconut milk for the evaporated milk (doesn’t add a coconut taste), 3/8 cup corn starch for the eggs, soy-free earth bal...