New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Cakes
  5. Cake Mix Cakes
  6. Pumpkin Cake
Photo of Pumpkin Crunch Pudding Cake by GMcB

Pumpkin Crunch Pudding Cake

Rated as 5 out of 5 Stars
1 made it  |  1 reviews   |  3 photos
0

Recipe by:

"I wanted a recipe for a pumpkin crunch cake that didn't have a layer of pumpkin pie filling. Not being able to find one, I came up with this one after a little trial and error baking wizardry. Serve with whipped topping."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 445
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  2. Mix brown sugar, pecans, flour, and cinnamon together in a bowl. Pour in melted margarine; mix until evenly combined.
  3. Combine cake mix, pumpkin puree, eggs, 1/2 cup plus 3 tablespoons water, canola oil, pudding mix, and pumpkin pie spice in a large bowl; beat with an electric mixer on low speed until moistened. Scrape sides of the bowl. Mix on medium speed until batter is smooth, about 3 minutes.
  4. Spread half of the batter in the bottom of the prepared pan. Sprinkle half of the brown sugar mixture evenly on top. Pour in remaining batter; spread evenly. Sprinkle remaining brown sugar mixture on top.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
You might also like
Pumpkin Caramel Bourbon Poke Cake

Rich, creamy, boozy and best of all, pumpkiny!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • If the pumpkin spice pudding is not available in your area, add vanilla extract and increase the pumpkin pie spice to 2 teaspoons.

Nutrition Facts


Per Serving: 445 calories; 20.8 62.1 5.3 57 531 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I really enjoyed this recipe and it was exactly what I was looking for. I had the pumpkin spice pudding mix, gingerbread cake mix, and canned pumpkin and wanted an easy recipe to use all 3. The ...

Read more
More Reviews