Pumpkin Crunch Pudding Cake
I wanted a recipe for a pumpkin crunch cake that didn't have a layer of pumpkin pie filling. Not being able to find one, I came up with this one after a little trial and error baking wizardry. Serve with whipped topping.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
If the pumpkin spice pudding is not available in your area, add vanilla extract and increase the pumpkin pie spice to 2 teaspoons.
Nutrition Facts
Per Serving:
445 calories; protein 5.3g; carbohydrates 62.1g; fat 20.8g; cholesterol 56.7mg; sodium 530.6mg.
Full Nutrition