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My review
Perfect Potato Soup
8
Marilee Wilson Mack
"Say goodbye to ho-hum potato soup! Easy to prepare with ingredients you probably have on hand. Garnish with a pat of butter if desired. Best served with warm, crisp bread."
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Ingredients
1 h 20 m servings 396Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place potatoes into a large pot and cover with water; bring to a boil. Cook until fork-tender, about 10 minutes. Drain.
- Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Drain bacon slices on paper towels. Pour out bacon grease.
- Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Sprinkle in flour; cook and stir for 2 minutes.
- Pour half-and-half and chicken broth into the saucepan. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Bring to a boil, stirring frequently. Stir in bacon pieces. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes.
- Ladle into serving bowls. Garnish with 1/2 teaspoon pepper, green onions, and paprika.
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Reviews
Read all reviews 9Most helpful
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12/11/2016
We loved this. The combination of flavors was perfect. Seconds were had by all and we will gladly be eating the leftovers this week. My changes were adding 3 cloves of minced garlic along with ...
3/7/2017
I like to follow the recipe as is the first time, then maybe play around with it later. This one is a keeper. If I never did anything else to it, we would enjoy it every time.
10/2/2016
10.2.16 Starting to think of Fall (I can dream, even though it’s still in the 90’s in Florida) and even more of soup. This is a very nice potato soup, but I would recommend if you’re “spice-se...
1/22/2019
It was delicious. Substituted milk for half and half, shallots for onions and added a clove of garlic. Changes were thanks to another review for this recipe. Thanks.
11/12/2018
My husband made this today and it was the best potato soup I’ve ever had! Followed the recipe and it truly was perfect!
6/6/2018
We enjoyed it, I added some sour cream to it and used dill in it. Had a nice flavor to it.
4/8/2018
Absolute Yum! I usually like cheesy potato soups, but I had a friend coming over who can’t have cheese. So glad I tried this! One of our new favorites! (FYI I didn’t add the cayenne pepper or nu...