Rating: 5 stars 5
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The use of the microwave to cook the potatoes is not only speedy but saves energy. This was my experiment, and we liked it a lot. Serve warm or chilled.

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Recipe Summary

prep:
30 mins
cook:
9 mins
total:
39 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a 2-quart microwave-safe casserole dish. Microwave on high, stirring halfway through, until tender, about 9 minutes. Drain any liquid that may have accumulated.

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  • Mix Caesar dressing, carrots, green onions, Hatch chile pepper, salt, and pepper together in a large bowl. Stir in potatoes.

Cook's Note:

I used russet potatoes because I happened to have them on hand, but usually I would recommend Yukon Gold or red potatoes for salad.

Nutrition Facts

316 calories; protein 7.2g; carbohydrates 54.7g; fat 8.1g; cholesterol 7.1mg; sodium 436mg. Full Nutrition
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