Colorful and Easy Potato Salad
Original recipe yields 6 servings
I used russet potatoes because I happened to have them on hand, but usually I would recommend Yukon Gold or red potatoes for salad.
315.8 calories; protein 7.2g 14% DV; carbohydrates 54.7g 18% DV; fat 8.1g 13% DV; cholesterol 7.1mg 2% DV; sodium 436mg 17% DV. Full Nutrition