Recipes Soups, Stews and Chili Recipes Chili Recipes Vegetarian Colorado Green Chili 4.1 (16) 14 Reviews 2 Photos This is a vegetarian green chili that you find all over Colorado. Goes great over breakfast burritos, cheeseburgers, fried eggs or anything. Recipe by YOUNGCM2 Updated on January 7, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 51 mins Additional Time: 20 mins Total Time: 1 hrs 31 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound Hatch chile peppers 1 tablespoon olive oil 1 large onion, chopped 4 cloves garlic, minced, or more to taste 1 (14.5 ounce) can diced tomatoes 1 tablespoon all-purpose flour 5 cups vegetable broth 2 tablespoons ground cumin 2 tablespoons chili powder, or to taste 1 teaspoon salt Directions Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; spread Hatch chile peppers on top. Cook under the preheated broiler, turning once, until the skin of the peppers has blackened and blistered, 6 to 8 minutes. Transfer to a bowl and seal tightly with plastic wrap. Let cool, about 20 minutes. Peel and seed peppers; dice flesh. Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in diced chile peppers and tomatoes. Cook until heated through, about 5 minutes. Sprinkle flour into the pot. Pour broth into the pot; add cumin, chili powder, and salt. Bring to a boil; reduce heat and simmer until flavors combine, at least 30 minutes. Cook's Notes: Substitute chicken broth for the vegetable broth if desired. Use fresh or frozen chiles shipped from someplace like The Chili Guys. I personally use either Hot Hatch or Pueblo Hot. I also dump in the oil from the bags to add a little extra depth and heat. I Made It Print Nutrition Facts (per serving) 92 Calories 3g Fat 15g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 92 % Daily Value * Total Fat 3g 3% Saturated Fat 0g 2% Sodium 685mg 30% Total Carbohydrate 15g 5% Dietary Fiber 4g 13% Total Sugars 7g Protein 3g Vitamin C 7mg 35% Calcium 56mg 4% Iron 3mg 16% Potassium 162mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved