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Colorado Green Chili

Rated as 3.7 out of 5 Stars
1

"This is a vegetarian green chili that you find all over Colorado. Goes great over breakfast burritos, cheeseburgers, fried eggs or anything."
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Ingredients

1 h 31 m servings 92
Original recipe yields 8 servings

Directions

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Line a baking sheet with aluminum foil; spread Hatch chile peppers on top.
  3. Cook under the preheated broiler, turning once, until the skin of the peppers has blackened and blistered, 6 to 8 minutes. Transfer to a bowl and seal tightly with plastic wrap. Let cool, about 20 minutes. Peel and seed peppers; dice flesh.
  4. Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in diced chile peppers and tomatoes. Cook until heated through, about 5 minutes. Sprinkle flour into the pot.
  5. Pour broth into the pot; add cumin, chili powder, and salt. Bring to a boil; reduce heat and simmer until flavors combine, at least 30 minutes.

Footnotes

  • Cook's Note:
  • Substitute chicken broth for the vegetable broth if desired.

Nutrition Facts


Per Serving: 92 calories; 2.7 14.6 3.2 0 685 Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is almost the same recipe that I make for Pork Colorado Green Chile. The only difference is I do not use chile powder and I use 4 cups chicken broth rather than 5 cups vegetable broth. I p...

Most helpful critical review

This recipe is so insanely spicy that it’s inedible. Hatch Chiles are way too hot in these proportions. It should also be noted that you HAVE to wear gloves when slicing them. Otherwise your ha...

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This is almost the same recipe that I make for Pork Colorado Green Chile. The only difference is I do not use chile powder and I use 4 cups chicken broth rather than 5 cups vegetable broth. I p...

Really you don’t use Hatch chilies to make a green chili in Colorado... you use a Pueblo chili so with that said this turned out wonderful using the meaty and firery Pueblo green chili. I am sur...

This is the best recipe I've found to make green chile. I use Pueblo chilies (how it should be!). I did this in the Instant Pot for 25 min and it tasted great!

I made this as listed and it is very good for a sauce over burritos, eggs, etc. as listed. Yum! We wanted to eat it more as a soup/stew so once done and tasted, we added some left over chorizo...

I reduced the broth by 1 cup and increased the green chiles to 1.5 lbs. I took it to a work build your own breakfast burrito potluck and got several requests for the recipe.

This recipe is so insanely spicy that it’s inedible. Hatch Chiles are way too hot in these proportions. It should also be noted that you HAVE to wear gloves when slicing them. Otherwise your ha...

This doesn't really have the consistency of most chili recipes. But the flavor is nice.

I made it my own way.