Made this up and it turned out simply delicious.

Joseph Melito


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Grill chicken thighs until browned, about 5 minutes per side. Transfer to a cutting board; dice.

  • Grill Hatch chile peppers, turning frequently, until blackened and blistered, 2 to 3 minutes. Cool until easily handled, about 5 minutes. Peel off skin and dice flesh into small pieces.

  • Place diced chile peppers in a large pot. Add 1 tablespoon of water and onion; cook and stir until onion softens, about 5 minutes. Stir in diced chicken, remaining water, garbanzo beans, and chili seasoning mix. Simmer until flavors combine, about 20 minutes.

Nutrition Facts

380 calories; 13.8 g total fat; 106 mg cholesterol; 1148 mg sodium. 29.5 g carbohydrates; 35.8 g protein; Full Nutrition