Skip to main content New<> this month
Get the Allrecipes magazine

Grilled Chicken Hatch Chile Chili

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos
0

"Made this up and it turned out simply delicious."
Added to shopping list. Go to shopping list.

Ingredients

57 m servings 380
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Grill chicken thighs until browned, about 5 minutes per side. Transfer to a cutting board; dice.
  3. Grill Hatch chile peppers, turning frequently, until blackened and blistered, 2 to 3 minutes. Cool until easily handled, about 5 minutes. Peel off skin and dice flesh into small pieces.
  4. Place diced chile peppers in a large pot. Add 1 tablespoon of water and onion; cook and stir until onion softens, about 5 minutes. Stir in diced chicken, remaining water, garbanzo beans, and chili seasoning mix. Simmer until flavors combine, about 20 minutes.

Nutrition Facts


Per Serving: 380 calories; 13.8 29.5 35.8 106 1148 Full nutrition

Explore more

Reviews

Read all reviews 0