Made this up and it turned out simply delicious.

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Recipe Summary

prep:
15 mins
cook:
37 mins
additional:
5 mins
total:
57 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Grill chicken thighs until browned, about 5 minutes per side. Transfer to a cutting board; dice.

  • Grill Hatch chile peppers, turning frequently, until blackened and blistered, 2 to 3 minutes. Cool until easily handled, about 5 minutes. Peel off skin and dice flesh into small pieces.

  • Place diced chile peppers in a large pot. Add 1 tablespoon of water and onion; cook and stir until onion softens, about 5 minutes. Stir in diced chicken, remaining water, garbanzo beans, and chili seasoning mix. Simmer until flavors combine, about 20 minutes.

Nutrition Facts

380 calories; protein 35.8g; carbohydrates 29.5g; fat 13.8g; cholesterol 106.4mg; sodium 1148.5mg. Full Nutrition
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