Grilled Chicken Hatch Chile Chili

Made this up and it turned out simply delicious.

Prep Time:
15 mins
Cook Time:
37 mins
Additional Time:
5 mins
Total Time:
57 mins
4 servings


  • 6 boneless chicken thighs

  • 4 Hatch chile peppers

  • 2 cups water, divided

  • 1 large white onion, diced

  • 1 (15 ounce) can garbanzo beans (chickpeas), drained

  • 1 (1.25 ounce) package white chicken chili seasoning mix (such as McCormick®)


  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Grill chicken thighs until browned, about 5 minutes per side. Transfer to a cutting board; dice.

  3. Grill Hatch chile peppers, turning frequently, until blackened and blistered, 2 to 3 minutes. Cool until easily handled, about 5 minutes. Peel off skin and dice flesh into small pieces.

  4. Place diced chile peppers in a large pot. Add 1 tablespoon of water and onion; cook and stir until onion softens, about 5 minutes. Stir in diced chicken, remaining water, garbanzo beans, and chili seasoning mix. Simmer until flavors combine, about 20 minutes.

Nutrition Facts (per serving)

380 Calories
14g Fat
30g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 380
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 18%
Cholesterol 106mg 35%
Sodium 1149mg 50%
Total Carbohydrate 30g 11%
Dietary Fiber 6g 23%
Total Sugars 6g
Protein 36g
Vitamin C 5mg 27%
Calcium 48mg 4%
Iron 3mg 17%
Potassium 443mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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