Falafel Mushroom Loaf
This loaf is great for those who love the flavor of falafel. The leftovers also make great sandwiches!
Gallery
Recipe Summary
Ingredients
Directions
Cook's Note:
Substitute chickpeas for the cannellini beans if desired.
This loaf is great for those who love the flavor of falafel. The leftovers also make great sandwiches!
Substitute chickpeas for the cannellini beans if desired.
This turned out so much better than I expected. I used all white button mushrooms as that is all I had and lentils instead of beans (again that's what was in the cupboard). It was moist and very flavourful. My 4 yr old ate it up and I had leftovers for lunch the next day. It was good hot or cold. I will definitely make it again!
Read MoreThis turned out so much better than I expected. I used all white button mushrooms as that is all I had and lentils instead of beans (again that's what was in the cupboard). It was moist and very flavourful. My 4 yr old ate it up and I had leftovers for lunch the next day. It was good hot or cold. I will definitely make it again!
I added a tomato paste glaze like I do for regular meat loaf. A little more work than I anticipated, but the end result is delicious.
Loved the idea of this loaf. I did use 2 1/2 lbs of baby bella mushrooms instead just based on cost although I think 2lbs would have been enough and easier to cook off. The loaf was moist and held together. I served it with a lemon yogurt sauce for brightness and moisture.
Incredible. Loved the density provided by the mushroom brick. Truly an amazing pillar of construction.
Are you sure? Removing from Saved Items will permanently delete it from all collections. View My Collections