This sweet buttery cake has a base layer and a rich topping layer--a sweet treat with coffee or for dessert.

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Recipe Summary

prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
18
Yield:
18 servings
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Cake Base:
Buttery Sweet Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease 9x13-inch pan with Finlandia Unsalted Butter.

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  • Begin by making the cake base. Mix Finlandia Unsalted Butter, egg, milk, vanilla, flour and cake mix in a mixing bowl fitted with the paddle attachment until just combined. Press into the bottom of the 9 x 13 cake pan.

  • In the same bowl start making your topping. Mix Finlandia Unsalted Butter, cream cheese and vanilla until smooth. Slowly add in powdered sugar, cake flour and salt.

  • Once the mixture starts to come together, add in the eggs, corn syrup and milk. Mix on medium speed for three minutes until smooth, light and fluffy.

  • Spread evenly over the cake base and place into the oven. Bake until the sides are golden brown and the middle is just set and lightly golden (approximately 35 to 45 minutes). Let cool.

  • Once the butter cake has cooled, sprinkle the top with powdered sugar and dig in!

Nutrition Facts

821 calories; protein 12g 24% DV; carbohydrates 136.6g 44% DV; fat 24.4g 38% DV; cholesterol 86.3mg 29% DV; sodium 344.4mg 14% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/21/2016
It doesn't say cake mix. It does say cake flour & they are yummy. It's sad when someone misreads something then criticizes it unfairly. Read More
(2)

Most helpful critical review

Rating: 2 stars
11/23/2016
I am an experienced cook and when trying a new recipe almost always make it exactly as recommended the first time. I made this recipe exactly as recommended. The flavors were pretty good very buttery but the textures were not. The cake base was dry and hard and basically tasted like dry hard compacted overcooked yellow cake.. The buttery top tasted darned good but was sticky and gluey; I am reasonably certain it was baked long enough too. I will not make it again and cannot recommend it to anyone else. Read More
(5)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
11/23/2016
I am an experienced cook and when trying a new recipe almost always make it exactly as recommended the first time. I made this recipe exactly as recommended. The flavors were pretty good very buttery but the textures were not. The cake base was dry and hard and basically tasted like dry hard compacted overcooked yellow cake.. The buttery top tasted darned good but was sticky and gluey; I am reasonably certain it was baked long enough too. I will not make it again and cannot recommend it to anyone else. Read More
(5)
Rating: 5 stars
11/21/2016
It doesn't say cake mix. It does say cake flour & they are yummy. It's sad when someone misreads something then criticizes it unfairly. Read More
(2)
Rating: 5 stars
11/21/2016
This sounds so good! And I can't believe that somebody would give it a rating of one star based on the ingredients without even trying the recipe first to taste it first. Shame on you! So I'm going to counteract that rating because that is not fare. Read More
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