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Spring Roll Wrappers
February 22, 2015

Hooray! Finally a wrapper that works! I made a gluten free version using gf flour so mine required a bit more water but they held up and baked well. They taste like fresh pasta. I tried to get them as thin as possible but without gluten you must be cautious so mine were thicker than written therefore my dough yielded 8 wrappers. I baked mine, not fried them. They don't overpower the flavour of the filling but really are just a delicate tasting vehicle for getting the other stuff in your mouth! Thank you Patty5 for the recipe.

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