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Spring Roll Wrappers
Reviews:
February 18, 2009

I didn't tried this recipe but offcourse I have tried spring roll wrappers without eggs while making chicken spring rolls. added just water, refined flour & salt. They taste similar to those we have in restraurants and malls but weren't crispy. i think use of egg makes them cryspy.

  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars