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  • 5 star values: 0
  • 4 star values: 1
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These delicious cookies are a treat for all ages.

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Recipe Summary

prep:
10 mins
cook:
17 mins
additional:
1 hr
total:
1 hr 27 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.

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  • In the bowl of a stand mixer, cream together Finlandia Salted Butter and sugar on medium high until light and fluffy, about three minutes.

  • On the lowest speed, stir in flour, and mix just until blended. Remove from mixer, and knead dough into a ball. Chill for one hour.

  • Working with half of the dough at a time, roll it to about 1/4-inch thick on a well-floured board. Cut into desired shapes, and re-roll scraps as needed to cut more. Place cookies onto the prepared baking sheet, brush with egg wash, and decorate with sugar. Bake for 15 to 17 minutes or until very lightly golden brown on bottom and cooked through. Let cool about two minutes on the pan, then transfer cookies to a rack, sugar side up, to cool completely. Store in an airtight container for up to one week.

Note:

1 (7 ounce) package of Finlandia Butter equals 14 tablespoons.

Nutrition Facts

110 calories; protein 1.2g; carbohydrates 11.1g; fat 6.6g; cholesterol 17.7mg; sodium 49.8mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0