Walnut Streusel Pumpkin Bread

4.9
(15)

This moist, sweetly spiced pumpkin bread serves up all the flavors of fall! Topped with a layer of crumbly streusel, it makes a delicious treat served with coffee at breakfast, or a sweet dessert.

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Prep Time:
15 mins
Cook Time:
1 hrs 5 mins
Total Time:
1 hrs 20 mins
Servings:
8
Yield:
8 servings

Ingredients

Pumpkin Bread:

  • ½ cup Finlandia Perfectly Salted Butter, softened

  • ½ cup sugar

  • ¼ cup light brown sugar, packed

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 1 cup pumpkin puree (plain)

  • ¼ cup whole milk

  • 1 ½ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon nutmeg

  • ¼ teaspoon ground ginger (Optional)

Walnut Streusel Topping:

  • ¼ cup cold Finlandia Perfectly Salted Butter, cubed

  • ¼ cup light brown sugar

  • ¼ cup quick cooking oats

  • ¼ cup flour

  • ½ cup walnuts, chopped

Directions

  1. Preheat oven to 350 degrees F.

  2. Assemble topping by mixing butter, light brown sugar, oats, flour, and walnuts together in a bowl, and cream together using a fork to form large crumbles. Set aside.

  3. In a large bowl, cream together the butter and white sugar with a hand mixer. Add light brown sugar, vanilla, eggs, and pumpkin puree. Mix until incorporated.

  4. In a separate bowl, sift together flour, baking soda, baking powder, salt, and spices.

  5. With mixer on low speed, add half of the dry mix to the wet ingredients and mix until incorporated. Continue by adding the remainder of the dry ingredients and the milk to the batter, mix together until the batter is smooth (be careful not to over mix).

  6. Pour batter into a greased loaf pan and sprinkle with streusel topping.

  7. Place on middle rack of oven and bake for 65 minutes or until a toothpick comes out clean. Remove bread from oven and allow to cool completely before serving.

Nutrition Facts (per serving)

437 Calories
24g Fat
51g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 437
% Daily Value *
Total Fat 24g 30%
Saturated Fat 10g 51%
Cholesterol 93mg 31%
Sodium 535mg 23%
Total Carbohydrate 51g 18%
Dietary Fiber 3g 9%
Total Sugars 25g
Protein 7g
Vitamin C 1mg 7%
Calcium 98mg 8%
Iron 2mg 13%
Potassium 180mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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