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Quaker® Banana Bread Overnight Oats

Rated as 4.8 out of 5 Stars

"All the delicious warm spices of banana bread are added to these easy-to-prepare overnight oats. Bananas are stirred in for banana bread flavour in a jiffy."
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8 h 10 m servings 215
Original recipe yields 6 servings


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  1. Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.
  2. Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).


  • Tip: Top with blueberries, raspberries or blackberries if desired.
  • Tip: Use non-dairy substitutes, such as soy or almond milk if desired.
  • Tip: Stir in 1/2 tsp (2 mL) chia or hemp seeds before refrigerating if desired.

Nutrition Facts

Per Serving: 215 calories; 4.8 37.8 7.5 6 191 Full nutrition

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Read all reviews 5
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So yummy! We used peaches in place of bananas and added a tad more sugar. Our whole family liked it!

With any of these, texture can be an issue, but my 3yo and I really enjoyed this! It is easy to make (especially with my kid) and can be "dressed up" with other toppings that you have on hand. W...

Just like a loaf of banana bread! I halved the recipe for a very very full 500mL jar and did not add yogurt in the morning.

I just made it and I going to eat tomorrow morning for my breakfast. Exciting to eat

Love to make this to have on hand for a yummy breakfast that is ready to go in the morning.