Ingredients8 h 10 m servings 215
- Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.
- Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).
- Tip: Top with blueberries, raspberries or blackberries if desired.
- Tip: Use non-dairy substitutes, such as soy or almond milk if desired.
- Tip: Stir in 1/2 tsp (2 mL) chia or hemp seeds before refrigerating if desired.
Per Serving: 215 calories; 4.8 37.8 7.5 6 191 Full nutrition
ReviewsRead all reviews 5
So yummy! We used peaches in place of bananas and added a tad more sugar. Our whole family liked it!
With any of these, texture can be an issue, but my 3yo and I really enjoyed this! It is easy to make (especially with my kid) and can be "dressed up" with other toppings that you have on hand. W...
Just like a loaf of banana bread! I halved the recipe for a very very full 500mL jar and did not add yogurt in the morning.
I just made it and I going to eat tomorrow morning for my breakfast. Exciting to eat