Recipes Everyday Cooking Quaker® Banana Bread Overnight Oats 4.6 (9) 7 Reviews 9 Photos All the delicious warm spices of banana bread are added to these easy-to-prepare overnight oats. Bananas are stirred in for banana bread flavour in a jiffy. Recipe by Quaker Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 cups skim or 1% milk 2 tablespoons honey 2 tablespoons brown sugar 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon salt 3 bananas, divided 3 cups (750 mL) Large Flake Quaker® Oats ¼ cup chopped toasted pecans 1 cup Plain or vanilla non-fat yogurt Directions Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight. Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using). Tips Tip: Top with blueberries, raspberries or blackberries if desired. Tip: Use non-dairy substitutes, such as soy or almond milk if desired. Tip: Stir in 1/2 tsp (2 mL) chia or hemp seeds before refrigerating if desired. I Made It Print Nutrition Facts (per serving) 215 Calories 5g Fat 38g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 215 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 6% Cholesterol 6mg 2% Sodium 191mg 8% Total Carbohydrate 38g 14% Dietary Fiber 2g 8% Total Sugars 25g Protein 8g Vitamin C 7mg 34% Calcium 242mg 19% Iron 0mg 2% Potassium 534mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved