Quaker® Banana Bread Overnight Oats

Rating: 4.56 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

All the delicious warm spices of banana bread are added to these easy-to-prepare overnight oats. Bananas are stirred in for banana bread flavour in a jiffy.

By Quaker

Gallery
5 more images

Recipe Summary test

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.

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  • Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).

Tips

Tip: Top with blueberries, raspberries or blackberries if desired.

Tip: Use non-dairy substitutes, such as soy or almond milk if desired.

Tip: Stir in 1/2 tsp (2 mL) chia or hemp seeds before refrigerating if desired.

Nutrition Facts

Per Serving:
215 calories; protein 7.5g; carbohydrates 37.8g; fat 4.8g; cholesterol 5.6mg; sodium 191.3mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Mrs. Koehn
Rating: 5 stars
01/12/2017
So yummy! We used peaches in place of bananas and added a tad more sugar. Our whole family liked it! Read More
Helpful
(4)
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Mrs. Koehn
Rating: 5 stars
01/12/2017
So yummy! We used peaches in place of bananas and added a tad more sugar. Our whole family liked it! Read More
Helpful
(4)
VelloraCooks
Rating: 4 stars
05/14/2017
With any of these texture can be an issue but my 3yo and I really enjoyed this! It is easy to make (especially with my kid) and can be "dressed up" with other toppings that you have on hand. We used blue berries and it was great. Next time I might up the cinnamon for my personal taste but overall a good recipe! Read More
Helpful
(2)
eponymous74
Rating: 5 stars
05/10/2020
I have followed this recipe and it is my go to base for overnight oatmeal based on preferences. I use less cinnamon and no nutmeg. I do add a little vanilla. I double the recipe and have breakfast for the week. We prefer walnut and blueberry. I could it it everyday and don’t tire of it. Read More
Helpful
(2)
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milabang
Rating: 5 stars
10/11/2018
I just made it and I going to eat tomorrow morning for my breakfast. Exciting to eat Read More
Elizabeth Currier
Rating: 3 stars
04/21/2021
It was overly sweet. I think possibly this could be because my measurements may have been off a bit. I was trying to divide all the ingredients so that I was making only a single serving. Either way I think it definitely embodies dessert for breakfast. Read More
Swan
Rating: 5 stars
02/10/2019
Just like a loaf of banana bread! I halved the recipe for a very very full 500mL jar and did not add yogurt in the morning. Read More
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JulieBerg
Rating: 5 stars
09/06/2018
Love to make this to have on hand for a yummy breakfast that is ready to go in the morning. Read More
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