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Ingredients20 m servings 227
Original recipe yields 4 servings
- Cook oatmeal with milk in individual microwave-safe bowls according to package directions. Stir 1 tbsp (15 mL) cheese and 1 tsp (5 mL) parsley into each serving.
- Top each serving with cherry tomatoes, cucumber and half an egg. Sprinkle with salt, pepper and remaining parsley.
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- Tip: Serve with hot sauce if desired.
- Tip: Top with leftover cooked chopped vegetables, such as broccoli, asparagus or squash.
Per Serving: 227 calories; 7.1 28.9 14.7 103 436 Full nutrition
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