Avocado toast makes a nutritious, tasty breakfast, especially with the delicious added texture of an oat crumble to complete the dish.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
5 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Oat Crumble:

Directions

Instructions Checklist
  • Oat Crumble: Preheat oven to 350 degrees F (180 degrees F). Toss together oats, olive oil, parsley, thyme, garlic powder, onion powder, paprika and salt. Spread on parchment paper-lined baking sheet. Bake, mixing occasionally, for 8 to 10 minutes or until golden and toasted. Let cool.

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  • Mash together avocado, lemon juice and salt; spread evenly over toast. Arrange cherry tomatoes over top. Sprinkle each serving with 1 tbsp (15 mL) Oat Crumble. (Refrigerate remaining Oat Crumble in airtight container for up to 1 week.) Serve immediately.

Tips

Tip: Add 1/4 tsp (1 mL) sriracha or hot sauce to avocado if desired.

Tip: Use additional oat crumble as a savoury topping on soups, stews or salads.

Nutrition Facts

269 calories; protein 8.4g 17% DV; carbohydrates 37.4g 12% DV; fat 10.3g 16% DV; cholesterol 0mg; sodium 481.4mg 19% DV. Full Nutrition
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