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Quaker® Avocado Toast with Savoury Oat Crumble

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"Avocado toast makes a nutritious, tasty breakfast, especially with the delicious added texture of an oat crumble to complete the dish."
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25 m servings 269 cals
Original recipe yields 2 servings


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  1. Oat Crumble: Preheat oven to 350 degrees F (180 degrees F). Toss together oats, olive oil, parsley, thyme, garlic powder, onion powder, paprika and salt. Spread on parchment paper-lined baking sheet. Bake, mixing occasionally, for 8 to 10 minutes or until golden and toasted. Let cool.
  2. Mash together avocado, lemon juice and salt; spread evenly over toast. Arrange cherry tomatoes over top. Sprinkle each serving with 1 tbsp (15 mL) Oat Crumble. (Refrigerate remaining Oat Crumble in airtight container for up to 1 week.) Serve immediately.


  • Tip: Add 1/4 tsp (1 mL) sriracha or hot sauce to avocado if desired.
  • Tip: Use additional oat crumble as a savoury topping on soups, stews or salads.

Nutrition Facts

Per Serving: 269 calories; 10.3 g fat; 37.4 g carbohydrates; 8.4 g protein; 0 mg cholesterol; 481 mg sodium. Full nutrition

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