Skip to main content New<> this month
Get the Allrecipes magazine

Quaker® Yogurt & Oat Pops

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"Yogurt pops get the benefit of added oats to add a healthy and filling boost to these frozen treats as part of a complete breakfast."
Added to shopping list. Go to shopping list.


6 h servings 133
Original recipe yields 10 servings (10 ice pops)


{{model.addEditText}} Print
  1. In food processor, puree raspberries, 1/3 cup (75 mL) water, 2 tbsp (30 mL) honey, and lemon juice. Set aside.
  2. Reserve 1 tbsp (15 mL) oats; mix together remaining oats and honey, and yogurt.
  3. Spoon 2 tsp (10 mL) raspberry puree into each of 10 ice pop moulds. Divide yogurt mixture evenly among moulds; top evenly with remaining raspberry puree. Swirl together using butter knife or spoon.
  4. Sprinkle remaining oats evenly over top of each mould. Insert ice pop sticks into moulds; freeze for about 6 hours or until set.


  • Tip: To release, dip moulds briefly in hot water.

Nutrition Facts

Per Serving: 133 calories; 1.4 26.7 5 2 16 Full nutrition

Explore more


Read all reviews 0