New this month
Get the Allrecipes magazine

Quaker® Pumpkin Pie Oatmeal

 made it  |  0 reviews   |   photos

"Warm flavours of a holiday dessert favourite come together in this creamy breakfast oatmeal."
Added to shopping list. Go to shopping list.


15 m servings 339 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In large saucepan set over medium heat, stir together oats, milk, honey, pumpkin pie spice and salt. Bring to boil; reduce heat and simmer, stirring occasionally, for 5 minutes.
  2. Stir in pumpkin puree and heat through. Divide evenly among 4 bowls; top with dollop of yogurt and sprinkle with pecans.


  • Tip: Top with dried fruit, such as raisins or cranberries if desired.

Nutrition Facts

Per Serving: 339 calories; 10.7 g fat; 49.5 g carbohydrates; 11.4 g protein; 11 mg cholesterol; 274 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0