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Ingredients15 m servings 339
Original recipe yields 4 servings
- In large saucepan set over medium heat, stir together oats, milk, honey, pumpkin pie spice and salt. Bring to boil; reduce heat and simmer, stirring occasionally, for 5 minutes.
- Stir in pumpkin puree and heat through. Divide evenly among 4 bowls; top with dollop of yogurt and sprinkle with pecans.
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- Tip: Top with dried fruit, such as raisins or cranberries if desired.
Per Serving: 339 calories; 10.7 49.5 11.4 11 274 Full nutrition
ReviewsRead all reviews 2
I never before imagined adding pumpkin to oatmeal, but my family loved it. I don't care for pumpkin pie spice, so I used cinnamon and a tiny hint of ginger. I made this the night before, so we h...