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Quaker® Pumpkin Pie Oatmeal

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"Warm flavours of a holiday dessert favourite come together in this creamy breakfast oatmeal."
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15 m servings 339 cals
Original recipe yields 4 servings


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  1. In large saucepan set over medium heat, stir together oats, milk, honey, pumpkin pie spice and salt. Bring to boil; reduce heat and simmer, stirring occasionally, for 5 minutes.
  2. Stir in pumpkin puree and heat through. Divide evenly among 4 bowls; top with dollop of yogurt and sprinkle with pecans.


  • Tip: Top with dried fruit, such as raisins or cranberries if desired.

Nutrition Facts

Per Serving: 339 calories; 10.7 g fat; 49.5 g carbohydrates; 11.4 g protein; 11 mg cholesterol; 274 mg sodium. Full nutrition

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