To save time on those busy mornings, these waffles can be made ahead and frozen, then popped into the toaster as part of a complete breakfast.

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, whisk together flour, oatmeal, cornstarch, sugar, baking powder, baking soda and salt. In separate bowl, whisk together milk, eggs and melted butter; whisk into flour mixture until smooth.

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  • Heat and grease waffle iron. Cook waffles, using scant cupful of batter at a time, according to manufacturer's instructions. Let cool completely on rack.

  • Stack waffles between pieces of parchment paper; freeze in resealable plastic bag or airtight container for up to 2 weeks.

  • To reheat: Toast frozen waffles in toaster until golden and heated through. Serve with berries and maple syrup.

Tips

Tip: Add cinnamon to batter for cinnamon waffles.

Tip: Serve with sliced bananas, chocolate sauce and whipped cream for a slightly decadent dessert.

Tip: Substitute Quaker(R) Quick Cook Steel Cut Oats for Quaker(R) Regular Instant Oatmeal.

Nutrition Facts

677 calories; protein 17.3g; carbohydrates 85.6g; fat 31.1g; cholesterol 192.3mg; sodium 925.3mg. Full Nutrition
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