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My review
Quaker® Oatmeal Toaster Waffles
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Quaker
"To save time on those busy mornings, these waffles can be made ahead and frozen, then popped into the toaster as part of a complete breakfast."
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Ingredients
30 m servings 677 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- In bowl, whisk together flour, oatmeal, cornstarch, sugar, baking powder, baking soda and salt. In separate bowl, whisk together milk, eggs and melted butter; whisk into flour mixture until smooth.
- Heat and grease waffle iron. Cook waffles, using scant cupful of batter at a time, according to manufacturer's instructions. Let cool completely on rack.
- Stack waffles between pieces of parchment paper; freeze in resealable plastic bag or airtight container for up to 2 weeks.
- To reheat: Toast frozen waffles in toaster until golden and heated through. Serve with berries and maple syrup.
Footnotes
- Tip: Add cinnamon to batter for cinnamon waffles.
- Tip: Serve with sliced bananas, chocolate sauce and whipped cream for a slightly decadent dessert.
- Tip: Substitute Quaker® Quick Cook Steel Cut Oats for Quaker® Regular Instant Oatmeal.
Nutrition Facts
Per Serving: 677 calories; 31.1 g fat; 85.6 g carbohydrates; 17.3 g protein; 192 mg cholesterol; 925 mg sodium. Full nutrition